Brig. Gen. Douglas McBride, Quartermaster General,
Summary
Brig. Gen. Douglas McBride, Quartermaster General, cuts potatoes during the Quartermaster command team food demonstration March 9 at the Joint Culinary Training Exercise at Fort Lee, Va. The 44th annual JCTE officially started March 9 at MacLaughlin Fitness Center and continues until March 14. The exercise, administered by the Joint Culinary Center of Excellence, is the largest American Culinary Federation-sanctioned competition in North America. The exercise showcased the talent of more than 200 military chefs from all military services around the globe to include three international teams.
Tags
Date
09/03/2019
Source
Defense Visual Information Distribution Service
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