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1 12

12 th marine regiment

1st battalion

2 3

2nd battalion

3rd marine regiment

anderson hall

chef

chef of the quarter

chow hall

u s marines compete in cook off competition for chef of the quarter

public
17 media by topic ∙ page 1 of 1
U.S. Marine Corps Lance Cpl. Brian Carter, a food service

U.S. Marine Corps Lance Cpl. Brian Carter, a food service

U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, briefs judges on his meal during the Chef of the Quarter cook-off competition at Anderson Hall aboar... More

U.S. Marine Corps Staff Sgt. Christine Monroig, a food

U.S. Marine Corps Staff Sgt. Christine Monroig, a food

U.S. Marine Corps Staff Sgt. Christine Monroig, a food service specialist with Marine Wing Support Detachment 24, briefs the judges during the Chef of the Quarter cook-off competition at Anderson Hall aboard Ma... More

U.S. Marine Corps Lance Cpl. Bryan Carter, a food service

U.S. Marine Corps Lance Cpl. Bryan Carter, a food service

U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More

U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,

U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,

U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), briefs judges on her meal during the Chef of the Quarter cook-off comp... More

U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,

U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,

U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), displays her meal prepared for the Chef of the Quarter cook-off compet... More

U.S. Marine Corps Pvt. Courtney Bradley, an administrative

U.S. Marine Corps Pvt. Courtney Bradley, an administrative

U.S. Marine Corps Pvt. Courtney Bradley, an administrative specialist with Installation Personnel Administration Center, Marine Corps Base Hawaii (MCBH), samples food during the Chef of the Quarter cook-off com... More

U.S. Marine Corps Lance Cpl. Luke Salgado, a food service

U.S. Marine Corps Lance Cpl. Luke Salgado, a food service

U.S. Marine Corps Lance Cpl. Luke Salgado, a food service specialist with 1st Battalion, 12th Marine Regiment, displays his meal prepared for the Chef of the Quarter cook-off competition at Anderson Hall aboard... More

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer equipment chief with Marine Wing Support Detachment 24 and a judge for the cook-off, writes down his rating on a meal during the Chef of the Quarter cook-... More

A food service specialist serves dessert during the

A food service specialist serves dessert during the

A food service specialist serves dessert during the Chef of the Quarter cook-off competition at Anderson Hall aboard Marine Corps Base Hawaii, August 23, 2017. After a series of evaluations to include a 50-ques... More

U.S. Marine Corps Lance Cpl. Bryan Carter, a food service

U.S. Marine Corps Lance Cpl. Bryan Carter, a food service

U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, places his appetizer on a speed rack during the Chef of the Quarter cook-off competition at Anderson... More

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer

U.S. Marine Corps Gunnery Sgt. Roy Lackey, the engineer equipment chief with Marine Wing Support Detachment 24 and a judge for the cook-off, samples food during the Chef of the Quarter cook-off competition at A... More

U.S. Marine Corps Lance Cpl. Brian Carter, a food service

U.S. Marine Corps Lance Cpl. Brian Carter, a food service

U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, displays his meal prepared for the Chef of the Quarter cook-off competition at Anderson Hall aboard ... More

A food service specialist serves dessert during the

A food service specialist serves dessert during the

A food service specialist serves dessert during the Chef of the Quarter cook-off competition at Anderson Hall aboard Marine Corps Base Hawaii, August 23, 2017. After a series of evaluations to include a 50-ques... More

U.S. Marine Corps Lance Cpl. Brian Carter, a food service

U.S. Marine Corps Lance Cpl. Brian Carter, a food service

U.S. Marine Corps Lance Cpl. Brian Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, serves guests a meal he prepared for the Chef of the Quarter cook-off competition at Anderson Hall a... More

U.S. Marine Corps Col. Raul Lianez, the commanding

U.S. Marine Corps Col. Raul Lianez, the commanding

U.S. Marine Corps Col. Raul Lianez, the commanding officer of Marine Corps Base Hawaii (MCBH), observes the display of meals during the Chef of the Quarter cook-off competition at Anderson Hall aboard MCBH, Aug... More

U.S. Marine Corps Col. Raul Lianez, the commanding

U.S. Marine Corps Col. Raul Lianez, the commanding

U.S. Marine Corps Col. Raul Lianez, the commanding officer of Marine Corps Base Hawaii (MCBH), and Col. Michael Styskal, the commanding officer of 3rd Marine Regiment, pose with Lance Cpl. Cinthya CruzOrganista... More

U.S Marine Corps Col. Raul Lianez, the commanding officer

U.S Marine Corps Col. Raul Lianez, the commanding officer

U.S Marine Corps Col. Raul Lianez, the commanding officer of Marine Corps Base Hawaii, speaks to guests after the Chef of the Quarter cook-off competition at Anderson Hall aboard MCB Hawaii, August 23, 2017. Af... More

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