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Sgt. Kim Fulton of Clinton, Tennessee, a culinary specialist

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Sgt. Kim Fulton of Clinton, Tennessee, a culinary specialist

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Sgt. Kim Fulton of Clinton, Tennessee, a culinary specialist with Troop B, Support Squadron 278th Cavalry Regiment based in Columbia, Tennessee, discusses baked chicken with Sgt. Gary Dilley of Springfield, Illinois, a culinary specialist with the 3637th Maintenance Company based in Springfield, Illinois, during a field cooking exercise as part of the Culinary Specialist Course at Camp Lincoln in Springfield, Illinois, March 24.

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Date

24/03/2017
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Defense Visual Information Distribution Service
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