U.S. Navy Culinary Specialist 2nd Class Matthew Ndambuki
Summary
U.S. Navy Culinary Specialist 2nd Class Matthew Ndambuki breaks down a lamb rack Mar. 15 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE started Mar. 10 at the MacLaughlin Fitness Center and continues until Mar. 15. The exercise, administered by the Joint Culinary Center of Excellence, is the largest ACF-sanctioned competition in North America. This year’s exercise showcased the talent of 237 military chefs from all military services around the globe to include four international teams.
Tags
Date
15/03/2018
Source
Defense Visual Information Distribution Service
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