171123-N-CF105-042 PHILIPPINE SEA (Nov. 23, 2017) Sailors
171123-N-CF105-042 PHILIPPINE SEA (Nov. 23, 2017) Sailors have a plethora of food to choose from for Thanksgiving aboard the forward-deployed Arleigh Burke-class guided-missile destroyer USS Mustin (DDG 89). Mu... More
180408-N-NJ910-0103 U.S. 5TH FLEET AREA OF OPERATIONS
180408-N-NJ910-0103 U.S. 5TH FLEET AREA OF OPERATIONS (April 8, 2018) Electronics Technician Seaman Ryan Lano serves chow in the galley onboard the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7). Iwo J... More
Sgt. Jesus Leon, culinary arts specialist, Fort Carson,
Sgt. Jesus Leon, culinary arts specialist, Fort Carson, Colo., puts puffed pastry molds onto a tray as part of the mobile kitchen trailer hot buffet event March 11 as part of the Joint Culinary Training Exercis... More
180325-N-SO730-0044 (March 25, 2018) Culinary Specialist
180325-N-SO730-0044 (March 25, 2018) Culinary Specialist Seaman Serena Jimenez, from Ventura, California, prepares mango slices for Sunday brunch aboard the aircraft carrier USS George H.W. Bush (CVN 77). The s... More
171123-N-MJ491-109 SAN DIEGO (Nov. 23, 2017) Capt.
171123-N-MJ491-109 SAN DIEGO (Nov. 23, 2017) Capt. Ronald Dowdell, executive officer of amphibious assault ship USS Boxer (LHD 4), serves prime rib steak to Aviation Boatswain’s Mate (Handling) 1st Class Natash... More
MAYPORT, Fla. (April 28, 2017) – Left to right, Capt.
MAYPORT, Fla. (April 28, 2017) – Left to right, Capt. James R. Midkiff, commanding officer of the amphibious assault ship USS Iwo Jima (LHD 7), Culinary Specialist 2nd Class Tandy Hollingsworth, Culinary Specia... More
170620-N-HP061-020 PACIFIC OCEAN (June 20, 2017) Culinary
170620-N-HP061-020 PACIFIC OCEAN (June 20, 2017) Culinary Specialist 3rd Class Mario Murray, from Augusta, Ga., serves lunch in the wardroom aboard the Wasp-class amphibious assault ship USS Essex (LHD 2). Esse... More
170421-N-TV230-020 PACIFIC OCEAN (April 21, 2017)
170421-N-TV230-020 PACIFIC OCEAN (April 21, 2017) Culinary Specialist Seaman Martin Lara garnishes desserts in the wardroom galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71). The ship is under... More
171123-N-NM806-0016 ATLANTIC OCEAN (Nov. 23, 2017)
171123-N-NM806-0016 ATLANTIC OCEAN (Nov. 23, 2017) Culinary Specialist 3rd Class Justin Padilla serves Sailors during Thanksgiving celebrations aboard the amphibious assault ship USS Wasp (LHD 1). Wasp is trans... More
161005-N-TV337-069 ARABIAN GULF (Oct. 5, 2016) Petty
161005-N-TV337-069 ARABIAN GULF (Oct. 5, 2016) Petty Officer 3rd Class Lindsay Fown serves chicken tenders in the galley of the guided-missile cruiser USS San Jacinto (CG 56). Fown serves as a fire controlman o... More
![[Congressional Black Caucus-sponsored Community Breakfast and Health Fair event at the] So Others Might Eat (SOME) [shelter, Washington, D.C., with Secretary Shaun Donovan among the volunteers, speakers]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMTQvMTIvMzEvY29uZ3Jlc3Npb25hbC1ibGFjay1jYXVjdXMtc3BvbnNvcmVkLWNvbW11bml0eS1icmVha2Zhc3QtYW5kLWhlYWx0aC1mYWlyLWV2ZW50LTRkYzU1Mi0xMDI0LmpwZw%3D%3D/40/26/webp "[Congressional Black Caucus-sponsored Community Breakfast and Health Fair event at the] So Others Might Eat (SOME) [shelter, Washington, D.C., with Secretary Shaun Donovan among the volunteers, speakers]")
[Congressional Black Caucus-sponsored Community Breakfast and Health F...
Photographer: Laurent Fox--HUD Photo Creation Date: 9/16/2010 [Congressional Black Caucus-sponsored Community Breakfast and Health Fair event at the] So Others Might Eat (SOME) [shelter, Washington, D.C., wi... More
Photograph of White House Chefs Preparing Food for a State Dinner Hono...
Gerald R. Ford White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
A cook works at the Air Training Command apprentice services specialis...
The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CMSGT Don Sutherland Release Status: Re... More
Basic AIRMAN Kevin Scales, center, learns to batter chicken-fried stea...
The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CHIEF MASTER SGT. Don Sutherland Releas... More
![Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_032.jpg]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMTYvMDYvMDUvb2ZmaWNlLW9mLXRoZS1hZG1pbmlzdHJhdG9yLXBoaWxhZGVscGhpYS1hZG1pbmlzdHJhdG9yLWdpbmEtbWNjYXJ0aHktdmlzaXRpbmctYWRiZGViLTEwMjQuanBn/40/26/webp "Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_032.jpg]")
Office of the Administrator - Philadelphia - Administrator Gina McCart...
Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
![Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_027.jpg]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMTYvMDYvMDUvb2ZmaWNlLW9mLXRoZS1hZG1pbmlzdHJhdG9yLXBoaWxhZGVscGhpYS1hZG1pbmlzdHJhdG9yLWdpbmEtbWNjYXJ0aHktdmlzaXRpbmctMjc2YjkxLTEwMjQuanBn/40/26/webp "Office of the Administrator - Philadelphia - Administrator Gina McCarthy visiting the Food Lab at Drexel University [412-APD-1265-2014-11-14_Philadelphia_027.jpg]")
Office of the Administrator - Philadelphia - Administrator Gina McCart...
Office of the Administrator - Philadelphia Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description
SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs ...
The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Bas... More
Portrait of John Arnold Moeller, White House Assistant Chef
This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration
In the Hills Dining Hall on Travis Air Force Base (AFB), California, J...
The original finding aid described this photograph as: Base: Travis Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AMC Scene Camera Operator: CIV K... More
![Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0046.JPG]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDMvMDEvMTQvYWRtaW5pc3RyYXRvci1jaHJpc3RpbmUtdG9kZC13aGl0bWFuLW9wZW5zLW5ldy1lcGEtY2FmZXRlcmlhLTQxMi1hcGQtYTExNC1kc2NfMDA0NmpwZy02MTFkMzUtMTAyNC5qcGc%3D/40/26/webp "Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0046.JPG]")
Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...
Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More
![Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0041.JPG]](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDMvMDEvMTQvYWRtaW5pc3RyYXRvci1jaHJpc3RpbmUtdG9kZC13aGl0bWFuLW9wZW5zLW5ldy1lcGEtY2FmZXRlcmlhLTQxMi1hcGQtYTExNC1kc2NfMDA0MWpwZy05YWQ3MDctMTAyNC5qcGc%3D/40/26/webp "Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-A114-DSC_0041.JPG]")
Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...
Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More
U.S. Air Force TECH. SGT. Octavia Richardson (left), 56th Services Squ...
The original finding aid described this photograph as: Base: Luke Air Force Base State: Arizona (AZ) Country: United States Of America (USA) Scene Camera Operator: A1C Sarah Elliott Release Status: Release... More
060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3r...
The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Scene Camera Operator: MC3 Jared Benner, USN Release Status: Released to Public Combined Military Service Digital Photographic Files
![Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from areas affected by] renovation project involving cafeteria, auditorium, and snack bar, HUD Headquarters](https://cache.getarchive.net/Prod/thumb/cdn10/L3Bob3RvLzIwMDYvMTEvMDgvcmVub3ZhdGlvbi1vZi1jYWZldGVyaWEtYXVkaXRvcml1bS1zbmFjay1iYXItYXJlYXMtdmlld3MtZnJvbS1hcmVhcy1hZmZlY3RlZC1jN2NhY2MtMTAyNC5qcGc%3D/40/26/webp "Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from areas affected by] renovation project involving cafeteria, auditorium, and snack bar, HUD Headquarters")
Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from are...
The original finding aid described this photograph as: Event: Renovation of Cafeteria, Auditorium, Snack Bar Areas Subject Description: Views [from areas affected by] renovation project involving cafeteria, a... More
photo-jsc2000_02417. NASA public domain image colelction.
JSC2000-02417 (March 2000) --- From the left, cosmonaut Yury V. Usachev, along with astronauts James S. Voss and Jeffrey N. Williams check out tools to be used during the STS-101 mission as they participate in ... More
Petty Officer 3rd Class Heidi McBride, left, Petty
Petty Officer 3rd Class Heidi McBride, left, Petty Officer 3rd Class Monica Rendon, middle, and Seaman Monica Delgado, all from Personnel Services Support Unit Honolulu, prepare plates of green eggs and ham for... More
Culinary Specialist Seaman Lakota Harris from Payette,
Culinary Specialist Seaman Lakota Harris from Payette, Idaho, assigned to the aircraft carrier USS Ronald Reagan (CVN 76), slices lemons to garnish pies during the Olympic College Foundation Military Culinary A... More
Chief Culinary Specialist George Wilson and Chief Culinary
Chief Culinary Specialist George Wilson and Chief Culinary Specialist Egbert San Pedro, right, prepare to showcase their culinary skills during U.S. 7th Fleet flag ship USS Blue Ridge's (LCC 19) Iron Chef compe... More
Cpl. Devin N. Lynch, a food service specialist with
Cpl. Devin N. Lynch, a food service specialist with Combat Logistics Regiment 27, 2nd Marine Logistics Group, prepares a shrimp platter during a quarterly culinary competition aboard Camp Lejeune, N.C., June 18... More
Culinary specialist prepares garnishes for Boxer galley
Culinary Specialist 2nd Class Enrico Roque carves designs into fruits and vegetables, and makes garnishes for the galley aboard the amphibious assault ship USS Boxer (LHD 4). Boxer is currently underway off the... More
US COAST GUARD Flag Conference, San Francisco, California
Photo of events at the Coast Guard Pacific Area Flag Conference near Alameda, Ca., Fri. April 26, 2013.U.S. Coast Guard photo by Petty Officer 2nd Class Annie R. B. Elis.
Members of Joint Task Force-Bravo were treated to a
Members of Joint Task Force-Bravo were treated to a Christmas Day meal with all the trimmings at the dining facility at Soto Cano Air Base, Honduras, Dec. 25, 2013. Leadership from across Joint Task Force-Bravo... More
U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium
U.S. Marine Corps Lance Cpl. Jacob Klein, Marine Medium Tiltrotor Squadron (VMM) 263 (Reinforced), 22nd Marine Expeditionary Unit (MEU), cook and native of East Wallingford, Vt., prepares ground beef for lunch ... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
Sgt. First Class Steven Behr Fort Carson Culinary Team
Sgt. First Class Steven Behr Fort Carson Culinary Team preps his Chef of the Year dish at the Joint Culinary Center of Excellence this week from the 43rd Annual Joint Culinary Training Exercise, hosted by the A... More
A plate is displayed for the preparation portion during
A plate is displayed for the preparation portion during the 2018 Chef of the Year competition at the Chow Hall on Marine Corps Air Station Cherry Point, N.C., Oct. 19, 2018. The Marines went head-to-head to see... More
75th FAB Culinary Specialist Reflects On The Importance Of African-Ame...
Spc. Dominic Gordon, a culinary specialist assigned to 2nd Battalion, 4th Field Artillery Regiment, 75th Field Artillery Brigade, Fort Sill, OK, poses for a photo after preparing lunch for the Soldiers of Fort ... More
Lilly Curry, a chef for Sodexo, prepares food for the
Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More
Spc. Luiz Dos Santos, a culinary specialist, assigned
Spc. Luiz Dos Santos, a culinary specialist, assigned to 704th Headquarters and Headquarters Company, 2nd Infantry Brigade Combat Team, 4th Infantry Division, prepares green beans at the Fort Carson Culinary Ac... More
U.S. Marine Corps Cpl. Barry Jones, a food service
U.S. Marine Corps Cpl. Barry Jones, a food service specialist assigned to Headquarters and Headquarter Squadron, prepares a dessert for a Chef of the Quarter competition at Marine Corps Air Station Cherry Point... More
Culinary Specialist 2nd Class Rudy Tabayoyoung garnishes
Culinary Specialist 2nd Class Rudy Tabayoyoung garnishes a plate during the first-ever "Iron Chef" competition aboard the aircraft carrier USS George H.W. Bush (CVN 77). George H.W. Bush is conducting training ... More
Army vs Navy top chef competition judging.
Army vs Navy top chef competition judging. Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description
Col. Kenyon K. Bell, 72nd Air Base Wing commander,
Col. Kenyon K. Bell, 72nd Air Base Wing commander, serves up a plate of sliced ham to a customer while serving Thanksgiving meals in the Vanwey Dining Facility Nov. 23, 2017, Tinker Air Force Base, Oklahoma. Be... More
U.S. Sailors assigned to the dock landing ship USS
U.S. Sailors assigned to the dock landing ship USS Oak Hill (LSD 51), prepare a Thanksgiving meal for Marines and Sailors aboard the Oak Hill, during Combined Composite Training Unit Exercise (COMPTUEX). Combin... More
Airman 1st Class Xavier Wajid, 341st Force Support
Airman 1st Class Xavier Wajid, 341st Force Support Squadron food services apprentice, browns ground beef for a lunch menu at the Grizzly Bend Mar. 7, 2018, at Malmstrom Air Force Base, Mont. Chefs have been coo... More
Grimacing, Staff Sgt. Justin Chase cuts shallots, onions
Grimacing, Staff Sgt. Justin Chase cuts shallots, onions and scallions during a U.S. Army Culinary Arts Team practice session Jan. 24.
200311-N-ZI768-1108 FORT LEE, Va. (March 11, 2020)
200311-N-ZI768-1108 FORT LEE, Va. (March 11, 2020) Culinary Specialist Seaman Nikka Lane, left, a Sailor assigned to the Nimitz-class aircraft carrier USS George Washington (CVN 73) and a member of the Navy cul... More
PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David
PHILIPPINE SEA (March 22, 2020) U.S. Navy Cmdr. David Vitollo, executive officer of the Ticonderoga-class guided-missile cruiser USS Bunker Hill (CG 52), serves dinner to the crew March 22, 2020. Bunker Hill, p... More
201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020)
201214-N-DQ752-1002 NORTH ARABIAN SEA (Dec. 14, 2020) Culinary Specialist 3rd Class Edward Rathgeber from Norwich Conn. Frosts a gingerbread man aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More
Airman 1st Class Jacqueline Jones, 99th Force Support
Airman 1st Class Jacqueline Jones, 99th Force Support Squadron food services specialist, instructs fellow Airmen during preparation work, July 23, 2012, at the Crosswinds Dining Facility on Nellis Air Force Bas... More
Chief Culinary Specialist Michael Simpson prepares
Chief Culinary Specialist Michael Simpson prepares food aboard the guided-missile destroyer USS Mustin (DDG 89). Mustin is on patrol with the George Washington Carrier Strike Group in the U.S. 7th fleet area of... More
Airman 1st Class Esther Jeremiah, 436th Force Support
Airman 1st Class Esther Jeremiah, 436th Force Support Squadron stirs sliced chicken breast July 24, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Jeremiah and three other team members pre... More
Salvatore Sivelli, a contractor, adds ingredients to
Salvatore Sivelli, a contractor, adds ingredients to a dish during an Italian cooking demonstration Feb. 26, 2015, in the Hardstand Fitness Center on RAF Mildenhall, England. Each month, the 100th Force Support... More
171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary
171103-N-EV910-019 PEARL HARBOR (Nov. 3, 2017) Culinary Specialist 2nd Class Glenford Delarosa, left, and Culinary Specialist 2nd Class Leang Lee, right, JBPHH Fleet and Family Readiness Program Bachelor Enlist... More
Sgt. Richard Houston, a Team Korea culinary arts specialist,
Sgt. Richard Houston, a Team Korea culinary arts specialist, sears racks of ribs Mar. 14 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee, Va. The 43rd annual JCTE ... More
Cpl. Pedruna Adams, left, a food service non-commissioned
Cpl. Pedruna Adams, left, a food service non-commissioned officer with Headquarters and Headquarters Squadron, and Lance Cpl. Adriel Merejo, a food service specialist also with H&HS, cook together on a flat sto... More
Spc. Khayla Talley, a culinary specialist, assigned
Spc. Khayla Talley, a culinary specialist, assigned to 64th Brigade Support Battalion, 3rd Armored Brigade Combat Team, 4th Infantry Division, prepares stuffing in a pan at the Fort Carson Culinary Academy, on ... More
FORT BLISS, Texas - Baked chicken breast stuffed with
FORT BLISS, Texas - Baked chicken breast stuffed with homemade chorizo, garnished with roasted garlic chips and pumpkin seeds, sautéed brussel sprouts braised with black eyed peas, tournée potatoes poached in c... More
Culinary Specialist Seaman Andrew Anderson, from Phoenix,
Culinary Specialist Seaman Andrew Anderson, from Phoenix, slices steak during an “Iron Chef” competition aboard the aircraft carrier USS Ronald Reagan. The winner of the competition will spend five days trainin... More
The first class petty officer association aboard the
The first class petty officer association aboard the guided-missile cruiser USS Vicksburg (CG 69) prepares chicken wings for pizza and wings night aboard Vicksburg. Vicksburg is deployed to the U.S. 5th Fleet a... More
Culinary students prepare meals during the Skills USA
Culinary students prepare meals during the Skills USA 2017 competition April, 21, 2017 at Camp Withycombe, Clackamas, Oregon. The Oregon Army National Guard has hosted this competition the last three years. Ski... More
Sgt. 1st Class Steven Behr of the Fort Carson, Colo.,
Sgt. 1st Class Steven Behr of the Fort Carson, Colo., culinary team, uses a knife to separate clams during the Armed Forces Chef of the Year Competition March 9.
A culinary arts specialist grates an orange for zest
A culinary arts specialist grates an orange for zest for a dish during the Joint Culinary Training Event at Fort Lee, Va. March 10, 2018. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitness Ce... More
180809-N-GY005-0009 NORFOLK, Va. (Aug. 9, 2018) Culinary
180809-N-GY005-0009 NORFOLK, Va. (Aug. 9, 2018) Culinary Specialist 3rd Class Alina Paula cuts beef for an entree aboard the Nimitz-class aircraft carrier USS Harry S. Truman (CVN 75). Harry S. Truman is curren... More
Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug.
Pfc. Blessing Harris, 163rd MI BN, stirs noodles, Aug. 23, 2018, Fort Hood, Texas. Harris prepared noodles, chicken, potatoes, and green beans as a part of her main meal. U.S. Army photo by Sgt. Melissa N. Lessard
16th Combat Aviation Brigade Raptor's Nest Dining Facility
16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More
Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s
Staff Sgt. Jesse Costa, (center) 1st Marine Corps District’s Club Manager, alongside other chefs prepares dishes at Club Space NYC, Sept. 18. Costa is on the path to becoming the only chef in his military occup... More
150524-N-FY142-038 ATLANTIC OCEAN (May 24, 2015) Mass
150524-N-FY142-038 ATLANTIC OCEAN (May 24, 2015) Mass Communication Specialist 2nd Class B. B. Petkovski serves cupcakes to Sailors during Sunday brunch on the mess decks of aircraft carrier USS Harry S. Truman... More
U.S. Army Spc. Algernon Lacanilao, 7th Transportation
U.S. Army Spc. Algernon Lacanilao, 7th Transportation Brigade (Expeditionary) Culinary Specialist, listen carefully to the criticism of the judges at the 42nd Annual Military Culinary Arts Competitive Training ... More
180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary
180212-N-DX615-021 MOBILE, Ala. (Feb. 12, 2018) Culinary Specialist Seaman Dominic Matthews, left, from Houston, and Culinary Specialist Seaman Shanieja Rhinehart, from Sacramento, Calif., pose for a photo afte... More
Spc. Christian Busto, a culinary service specialist
Spc. Christian Busto, a culinary service specialist assigned to 4th Battalion, 31st Infantry Regiment, carves a turkey before the 2nd Brigade Combat Team, 10th Mountain Division superhero themed Thanksgiving me... More
ATLANTIC OCEAN (Jan. 22, 2017) -- Aviation Ordnanceman
ATLANTIC OCEAN (Jan. 22, 2017) -- Aviation Ordnanceman 3rd Class Jesse Burch, from Sedro Woolley, Washington, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares bread for the crew's dinner i... More
180508-N-ZF498-062 SAN DIEGO (May 8, 2018) – Culinary
180508-N-ZF498-062 SAN DIEGO (May 8, 2018) – Culinary Specialist 2nd Class Teyanna Davis mixes a bowl of ingredients during a culinary competition at Mercer Hall Galley on Naval Base San Diego. The culinary com... More
Troops partake in a Thanksgiving dinner Nov. 14, 2018,
Troops partake in a Thanksgiving dinner Nov. 14, 2018, at an installation dining facility at Fort McCoy, Wis. Dozens of troops participated in the meal that was organized by the Food Program Management Office w... More
Command Sgt. Maj. John R. Thompson carves and serves
Command Sgt. Maj. John R. Thompson carves and serves turkey to a DOD civilian at Wheeler Army Airfield November 21. The Wings of Lightning Dining Inn takes pride in providing a special meal to the troops in at ... More
Sgt. Bruce Serafica, culinary arts specialist, Fort
Sgt. Bruce Serafica, culinary arts specialist, Fort Carson, Colo., preps scallops while a judge looks on during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part... More
Petty Officer 1st Class Alpha L. Thomas, a culinary
Petty Officer 1st Class Alpha L. Thomas, a culinary specialist with Expeditionary Strike Group II, stirs a vat of potatoes in preparation for dinner aboard the USS Iwo Jima, at sea, Oct. 10, 2014. Four meals ar... More
Pvt. Shakia Ryland, culinary specialist, 108th Air
Pvt. Shakia Ryland, culinary specialist, 108th Air Defense Artillery Brigade, prepares grilled cheese sandwiches, hot dogs, and zucchini at the Spartan dining facility Tuesday, March 29, 2016 at Fort Bragg, N.C... More
(U.S Marine Corps photo by LCpl Samuel Brusseau)
(U.S Marine Corps photo by LCpl Samuel Brusseau) Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description
181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary
181207-N-ME396-043 GROTON, Conn. (Dec. 7, 2018) - Culinary Specialist (Submarine) Seaman Kevin Mcleodhicks poses proudly on the serving line as he prepares to serve a meal he learned to make while attending gal... More
190225-N-SL179-0240 ATLANTIC OCEAN (Feb. 25, 2019)
190225-N-SL179-0240 ATLANTIC OCEAN (Feb. 25, 2019) Gunners Mate Seaman Recruit William Tyler, assigned to the amphibious assault ship USS Bataan (LHD 5), receives ice cream from Gunnery Sgt. Brent Vines on th... More
180422-N-NG136-0079 NORFOLK, Va. (April 22, 2018) Culinary
180422-N-NG136-0079 NORFOLK, Va. (April 22, 2018) Culinary Specialist 3rd Class Samantha Masters, from Savannah, Georgia, slices strawberries aboard the aircraft carrier USS George H.W. Bush (CVN 77). The ship ... More
Seaman Elizabeth A. Zannone makes gingerbread cookies
Seaman Elizabeth A. Zannone makes gingerbread cookies in the bake shop aboard the aircraft carrier USS George H.W. Bush (CVN 77). George H.W. Bush is deployed to the U.S. 5th Fleet area of responsibility on its... More
Gen. Darren McDew, Air Mobility Command commander,
Gen. Darren McDew, Air Mobility Command commander, his wife, Evelyn, and Chief Master Sgt. Victoria Gamble, AMC command chief, visited Travis AFB, Calif., Oct. 14-17, 2014, for the AMC Civic Leader Conference. ... More
U.S. Army Reserve Culinary Arts Team members, Staff
U.S. Army Reserve Culinary Arts Team members, Staff Sgt. Joseph Parker, left, with the 451st Quartermaster Company, 143rd Sustainment Command (Expeditionary), and Sgt. Joshua Barnhill with the 377th Theater Sus... More
Dessert is plated during the 42nd Annual Military Culinary
Dessert is plated during the 42nd Annual Military Culinary Arts Competitive Training Event at Fort Lee, Virginia, March 4, 2017. The Coast Guard's culinary team was comprised of culinary specialists from units ... More
Helen Eavenson, food service specialist, Rifle Range
Helen Eavenson, food service specialist, Rifle Range Mess Hall 135, Sodexo, prepares potatoes during the commanding general’s culinary arts team of the quarter competition at Yale Haerter Mess Hall on Marine Co... More
200322-N-KY668-1008 ATLANTIC OCEAN (March 22, 2020)
200322-N-KY668-1008 ATLANTIC OCEAN (March 22, 2020) Culinary Specialist Seaman Myles B. Crawford prepares dinner in the galley kitchen aboard the Arleigh Burke-class guided-missile destroyer USS Roosevelt (DDG ... More
200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary
200822-N-NH257-1141 ARABIAN SEA (August 22, 2020) Culinary Specialist 3rd Class Kimberly Grissinger from Sulfur, La., carves a decorative squash aboard the aircraft carrier USS Nimitz (CVN 68). Nimitz, the flag... More
EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist
EAST CHINA SEA (July 24, 2020) U.S. Navy Culinary Specialist 1st Class Brandon Honeyman, from Troy, Ohio, prepares a stir-fry in the galley aboard the amphibious dock landing ship USS Germantown (LSD 42). Germa... More
Ongoing and new construction at the Canandaigua VA
Ongoing and new construction at the Canandaigua VA Medical Center construction project in Canandaigua, NY, November 27, 2018. The U.S. Army Corps of Engineers is building a state-of-the-art medical facility for... More
180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary
180713-N-PH222-0156 PACIFIC OCEAN (July 13, 2018) Culinary Specialist 3rd Class Kristofer Denton, from St. Louis, prepares lunch in the galley of San Antonio-class amphibious transport dock USS Anchorage (LPD 2... More
Petty Officer 3rd Class Poblo Aquije, culinary specialist,
Petty Officer 3rd Class Poblo Aquije, culinary specialist, U.S. Coast Guard, cuts vegetables during the student team event March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. Student... More
National Guard Soldiers are served hot meals by volunteers
National Guard Soldiers are served hot meals by volunteers Reagan Sheppard and Rebekah Snow at Jack Brooks Regional Airport while they refuel their aircraft and rest between rescue missions. The airport and vol... More
190128-N-GH108-0167 ATLANTIC OCEAN (Jan. 28, 2019)
190128-N-GH108-0167 ATLANTIC OCEAN (Jan. 28, 2019) Sailors aboard the Nimitz-class aircraft carrier USS Abraham Lincoln (CVN 72) participate in an ice cream social on the mess decks. (U.S. Navy photo by Mass Co... More
ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist
ATLANTIC OCEAN (Nov. 10, 2019) Culinary Specialist Seaman Naj Thomas, from Columbus, Georgia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares biscuits for brunch. Ford is currently underwa... More
ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist
ATLANTIC OCEAN (Nov. 16, 2019) Culinary Specialist 3rd Class Jadice Baker, from Suffolk, Virginia, assigned to USS Gerald R. Ford's (CVN 78) supply department, prepares strawberry shortcake for dessert in the s... More
171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary
171123-N-MJ491-092 SAN DIEGO (Nov. 23, 2017) Culinary Specialists prepare turkey, shrimp, ham and prime rib steak in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4). Boxer’s culina... More
171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary
171123-N-MJ491-012 SAN DIEGO (Nov. 23, 2017) Culinary Specialist Seaman Apprentice Aaron Brown checks the temperature of turkeys in preparation for Thanksgiving aboard amphibious assault ship USS Boxer (LHD 4).... More
170604-N-KJ380-011 ATLANTIC OCEAN (June 4, 2017) Members
170604-N-KJ380-011 ATLANTIC OCEAN (June 4, 2017) Members of the First Class Petty Officer Association serve brunch to Sailors on the aft mess decks of the aircaft carrier USS Dwight D. Eisenhower (CVN 69) (Ike)... More