The Honorable Dionel M. Aviles (left) Assistant Secretary of the Navy ...
The original finding aid described this photograph as: Subject Operation/Series: IRAQI FREEDOM Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Willia... More
Barack Hussein Obama, President of the United States,
Barack Hussein Obama, President of the United States, addresses a crowd of Marines and families during a visit to meet Marines and their families at Anderson Mess Hall aboard Marine Corps Base Hawaii (MCBH), Ka... More
Spc. Anthony Linton, a food service specialist assigned
Spc. Anthony Linton, a food service specialist assigned to the 2nd Brigade, 82nd Airborne Division's 2nd Brigade Special Troops Battalion, helps load a tough-box with to-go plates for hungry paratroopers at the... More
U.S. Marine Corps Lt. Col. David Hunley, director of
U.S. Marine Corps Lt. Col. David Hunley, director of food services with Marine Corps Installations Command peaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa, Japan, Feb. 25, 2020. The... More
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service
U.S. Marine Cpl. Exxon Suarez, a 21-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Portland, Ore., grills Salisbury steaks in preparatio... More
U.S. Marines and sailors supporting Marine Expeditionary
U.S. Marines and sailors supporting Marine Expeditionary Force Exercise (MEFEX) 2014 struggle with rain and mud to commute to work at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. MEFE... More
U.S. Marine Corps Pvt. Courtney Bradley, an administrative
U.S. Marine Corps Pvt. Courtney Bradley, an administrative specialist with Installation Personnel Administration Center, Marine Corps Base Hawaii (MCBH), samples food during the Chef of the Quarter cook-off com... More
Competitors in the Futenma Mess Hall Chef of the Month
Competitors in the Futenma Mess Hall Chef of the Month competition pose for photos with the senior enlisted judges after receiving awards for their performance July 22 on Marine Corps Air Station Futenma, Okina... More
Gonzaga University players pose with Marines during
Gonzaga University players pose with Marines during a visit to the range Nov. 13 aboard Camp Hansen, Okinawa, Japan. Gonzaga faced off against the University Pittsburg in the ESPN Armed Forces Classic Basketbal... More
US Marine Corps (USMC) Marines stand in line for breakfast served by T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
A Third Country National (TCN) prepares tomatoes for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
From left, U.S. Marine Corps Warrant Officer David
From left, U.S. Marine Corps Warrant Officer David Felton, 3rd Marine Aircraft Wing (Forward), food service officer, GySgt David Anderson, Regional Command (Southwest) field mess chief, and Civilian Ricky Norri... More
U.S. Marine Lance Cpl. Dan Vanderkooy, a 22-year-old
U.S. Marine Lance Cpl. Dan Vanderkooy, a 22-year-old food service specialist with Headquarters and Service Company, 3rd Battalion, 3rd Marine Regiment and native of Mt. Vernon, Wash., mixes a batch of mashed po... More
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine Aircraft Wing (Forward), avionics specialist, is the first Marine to receive rations during the grand opening of dining facility (DFAC) 4, on Camp Leathe... More
Maj. Richard Kohler, director, Marine Corps Food Service
Maj. Richard Kohler, director, Marine Corps Food Service and Assistance Program, Headquarters Marine Corps, sits with chow hall patrons for their opinion of the food and service year-round.
U.S. Marine Corps Cpl. Jonathan Torres, a food service
U.S. Marine Corps Cpl. Jonathan Torres, a food service specialist with Headquarters and Headquarters Squadron, places sausage on a plate for a chef of the quarter competition at Marine Corps Air Station Cherry ... More
Col. Joseph Allena speaks to active duty and retired
Col. Joseph Allena speaks to active duty and retired Marines at the closing of Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a... More
Chef Robert Irvine stands with Capt. Steven E. Christopher
Chef Robert Irvine stands with Capt. Steven E. Christopher in the 4th Marine Regiment mess hall Jan. 7 on Camp Schwab after a cooking demonstration for the Marines. Irvine, an English celebrity chef and star of... More
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk,
U.S. Marine Corps Lance Cpl. Justin Brown, legal clerk, with Headquarters Company, 3D Marine Headquarters Group, vegetables at the Camp Mujuk chow hall before evening chow during Exercise Ssang Yong 14 at Camp ... More
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service specialist with Combat Logistics Battalion 2, Marine Air Ground Task Force-8, (MAGTF) prepares food for evening chow for the Marines and Sailors of MAGT... More
The chefs competing at the chef of the quarter competition,
The chefs competing at the chef of the quarter competition, bow their heads for the invocation at Marine Corps Air Station Cherry Point, North Carolina, June 7, 2019. The competition is held to shine a light on... More
U.S. Marine Corps Lance Cpl. Giovanni Classfeliciano
U.S. Marine Corps Lance Cpl. Giovanni Classfeliciano prepares steaks during the 2019 Chef of the 4th Quarter competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Classfeliciano, a native of Port St. Luci... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the World War II during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster,... More
U.S. Marine Corps Brig. Gen. William Bowers, commanding
U.S. Marine Corps Brig. Gen. William Bowers, commanding general of Marine Corps Installations Pacific, speaks with Lt. Col. David Hunley, director of food services with Marine Corps Installations Command, after... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the United States Marine Corps Marine Patter uniform worn by the Marines who fought in Operations Iraqi Freedom and Enduring Freedom dur... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines serve food to SgtMaj. Carlos A. Ruiz during the participation of the Maj. Gen. William Pendleton Thompson Hill Award competitions ... More
Iraqi military chow hall secured by the 7th Marine Regiment Combat Ope...
The original finding aid described this photograph as: Subject Operation/Series: ENDURING FREEDOM Country: Iraq (IRQ) Scene Camera Operator: GYSGT Erik S. Hansen, USMC Release Status: Released to Public Com... More
A Third Country National (TCN) (center) cleans a wash basin. Another T...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
A Third Country National (TCN) washes dishes after morning chow at the...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
LCpl. Dalia Nava, a food-service specialist with
LCpl. Dalia Nava, a food-service specialist with Headquarters and Headquarters Squadron, Marine Corps Air Station, Marine Corps Installations Pacific, prepares various sauces for the snack line in Futenma Mess ... More
An array of dishes rests on a table before a judge
An array of dishes rests on a table before a judge during the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition is an opportuni... More
Lilly Curry, a chef for Sodexo, prepares food for the
Lilly Curry, a chef for Sodexo, prepares food for the Women’s Heritage meal at Mess Hall 227, Camp Lejeune, North Carolina, March 28. “I’ve been doing this for almost 30 years,” said Curry. “I don’t get tired o... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service
U.S. Marine Corps Lance Cpl. Erika Vargas, a food service specialist with Headquarters and Headquarters Squadron, answers questions for the judges during the Food Service Specialist of the Quarter competition a... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
Parents of Cpl. Jason L. Dunham, Dan and Debra Dunham,
Parents of Cpl. Jason L. Dunham, Dan and Debra Dunham, sit hand-in-hand as their son’s award citation is read during the dedication ceremony of the Cpl. Jason L. Dunham Memorial Mess Hall, Feb. 18. Dunham, then... More
Sgt. Maj. Paul G. Mckenna shares stories about his
Sgt. Maj. Paul G. Mckenna shares stories about his experiences in the Corps with Marines and sailors during lunch Feb. 9 at the Camp Schwab Chow Hall. The luncheon was for Marines and sailors to get a chance to... More
III Marine Expeditionary Force commanding general,
III Marine Expeditionary Force commanding general, Lt. Gen. John Wissler, awards Sgt. Edward R. Martinez III, a Livermore, California, native, with a Navy Achievement Medal at the Camp Mujuk Expeditionary Chow ... More
U.S. Air Force Gen. Joseph L. Lengyel, Chief of the
U.S. Air Force Gen. Joseph L. Lengyel, Chief of the National Guard Bureau and member of the Joint Chiefs of Staff, talks with deployed Guardsmen at Al Udeid Air Base, Qatar, Nov. 22, 2017. Lengyel had the chanc... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
A Third Country National (TCN) prepares breadcrumbs for pork chops in ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
The Honorable US Senator Carl Levin of Michigan (MI) speaks to the cro...
The original finding aid described this photograph as: Base: Selfridge Air Natl Guard Base State: Michigan (MI) Country: United States Of America (USA) Scene Major Command Shown: 127th Wing Scene Camera Op... More
U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils
U.S. Marine Corps Cpl. Adrian Ramos Gonzalez boils ingredients during the 2019 Chef of the Quarter 4th competition at Camp Hansen, Okinawa, Japan, Sept. 26, 2019. Ramos Gonzales, a native of Atlanta, Ga., is a ... More
Maj. Richard Kohler, director, Marine Corps Food Service
Maj. Richard Kohler, director, Marine Corps Food Service and Assistance Program, Headquarters Marine Corps, speaks with chow hall staff members about food preparation and their day-to-day routine.
Active duty and retired Marines eat dinner at Mess
Active duty and retired Marines eat dinner at Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and served its final dinner during a closing ceremony in honor of the ... More
Mess Hall 128, aboard Marine Corps Base Camp Lejeune,
Mess Hall 128, aboard Marine Corps Base Camp Lejeune, earned a nomination for the Gen. W.P.T. Hill Award. The dining facility replaced a World War II-era mess hall approximately a year ago and features the Depa... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Neller spoke about the cur... More
Marine Corps Base Hawaii (MCBH) leaders meet with Hawaii
Marine Corps Base Hawaii (MCBH) leaders meet with Hawaii State Representatives during a visit to MCBH, Nov. 20, 2018. Installation leaders welcomed the newly elected legislators with a tour and brief about the ... More
Sgt. Maj. Bryan B. Battaglia talks to Marines after
Sgt. Maj. Bryan B. Battaglia talks to Marines after lunch Feb. 9 at the Camp Schwab chow hall. Battaglia let Marines ask various questions from the new tattoo policy to his personal experiences in the Corps. Ba... More
The POW/MIA table sits empty per U.S. Military tradition
The POW/MIA table sits empty per U.S. Military tradition at the final dinner for Mess Hall 521 at Camp Lejeune, N.C., March 31, 2017. The mess hall has been open for 74 years and held a closing ceremony in hono... More
Commandant of the Marine Corps Gen. Robert B. Neller
Commandant of the Marine Corps Gen. Robert B. Neller speaks to Marines with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Taqaddum, Iraq, June 17, 2017. Neller visited Al Taqa... More
A birthday cake rests on a table during a special meal
A birthday cake rests on a table during a special meal in celebration of the 241st Marine Corps Birthday at the mess hall Nov. 9 on Marine Corps Air Station Futenma, Okinawa, Japan. The Marine Corps Birthday ha... More
An engineer from Company B, 92nd Engineers, Fort Stewart, Ga., removes...
The original finding aid described this photograph as: Subject Operation/Series: DISTANT HAVEN Base: Camp Ayoko Country: Suriname (SUR) Scene Camera Operator: A1C Thomas A. Anhalt Release Status: Released ... More
Major Richard M. Wilson, 904th Civil Engineering Flight, Sacramento, C...
The original finding aid described this photograph as: Subject Operation/Series: PATRIOT EXPRESS '95 Base: Kansas City Downtown Airport State: Missouri (MO) Country: United States Of America (USA) Scene Ca... More
U.S. Marine Corps Col. Vinncent Cuccoli, commanding
U.S. Marine Corps Col. Vinncent Cuccoli, commanding officer of Headquarters and Support Battalion Marine Corps Installations Pacific speaks before the Headquarters Marie Corps Inspection at Camp Foster, Okinawa... More
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine
U.S. Marine Corps Lance Cpl. Nicholas Cooper, 3rd Marine Aircraft Wing (Forward), avionics specialist, is the first Marine to sign in to receive rations for the grand opening of dining facility (DFAC) 4, on Cam... More
Chef Robert Irvine (Third from right) does burpees
Chef Robert Irvine (Third from right) does burpees with Marines from 4th Marine Regiment Jan 7 on Camp Schwab as part of a workout session. Irvine, an English celebrity chef and star of TV show, “Restaurant: Im... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), delivers hot chow trays and drinks for Marines in i... More
Gen. James Amos, commandant of the Marine Corps, speaks
Gen. James Amos, commandant of the Marine Corps, speaks at the dedication of Lopez Hall at The Basic School aboard Marine Corps Base Quantico on June 27, 2013. The new dining facility was dedicated in honor of ... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), displays her meal prepared for the Chef of the Quarter cook-off compet... More
A tray of cupcakes are ready for judging at the first
A tray of cupcakes are ready for judging at the first annual “Cupcake Madness” competition on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the participants on their speed, efficien... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company U.S. Marines raise a sign to signify the name of their mess hall while participating for the Maj. Gen. William Pendleton Thompson Hill Awa... More
Sgt. Maj. Clement C. Pearson writes comments while
Sgt. Maj. Clement C. Pearson writes comments while serving as a judge for the Futenma Mess Hall Chef of the Month competition July 22 on Marine Corps Air Station Futenma, Okinawa, Japan. The monthly competition... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines sweep the front entrance of the field mess to prepare for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp... More
Marines model the United States Marine Corps dress
Marines model the United States Marine Corps dress blue and service alpha uniforms during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Japan. The pageant is an annual event that s... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the World War I during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, ... More
Marines model the United States Marine Corps dress
Marines model the United States Marine Corps dress blue and service alpha uniforms during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Foster, Okinawa, Japan. The pageant is an annual event that s... More
A Third Country National (TCN) grills hamburgers for noon chow at the ...
The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More
Secretary of the Navy The Honorable Mr. Donald C. Winter
Secretary of the Navy The Honorable Mr. Donald C. Winter cuts the Thanksgiving cake at the chow hall at Camp Baharia. Winter is visiting bases around Al Anbar, thanking service members for their sacrifice and s... More
Vehicles go through Mess Hall 128’s drive-thru aboard
Vehicles go through Mess Hall 128’s drive-thru aboard Marine Corps Base Camp Lejeune. Mess Hall 128 earned a nomination for the Gen. W.P.T. Hill Award. The drive-thru is the first in a Department of Defense facility.
Airman 1st Class Michaela Boles, 20th Force Support
Airman 1st Class Michaela Boles, 20th Force Support Squadron food services apprentice, serves food during lunch at the Chief Master Sgt. Emerson Williams Dining Facility at Shaw Air Force Base, July 11, 2013. M... More
Cpl. Jason L. Dunham was honored at the Combat Center
Cpl. Jason L. Dunham was honored at the Combat Center Feb.18, with a dedication ceremony and the official opening of the Cpl. Jason L. Dunham Memorial Mess Hall. Dunham was awarded the Medal of Honor posthumous... More
Maj. Adam Sacchetti shares his combat experience during
Maj. Adam Sacchetti shares his combat experience during a dedication ceremony of the new the Weapons Training Battalion and Marine Corps Embassy Security Group chow hall, Malachowski Hall, in honor and memory o... More
U.S. Marine Corps food service specialists participate
U.S. Marine Corps food service specialists participate in the first annual “Cupcake Madness” competition at mess hall 1365 on Camp Pendleton, Calif., March 29, 2018. The three day long event evaluates the parti... More
1st Marine Logistics Group, Headquarters Regiment,
1st Marine Logistics Group, Headquarters Regiment, Food Service Company Marines participate for the Maj. Gen. William Pendleton Thompson Hill Award competitions on Camp Pendleton, Calif. March 6, 2017. Three un... More
A member with the Second Marine Division Association
A member with the Second Marine Division Association (SMDA) receives food at the Courthouse Bay Mess Hall on Camp Lejeune, N.C., Jan. 31, 2019. The SMDA organization held different events to preserve the histor... More
Commandant of the Marine Corps Gen. Robert B. Neller,
Commandant of the Marine Corps Gen. Robert B. Neller, left, poses for a photo with a Marine with Special Purpose Marine Air Ground Task Force Crisis Response Central Command, Al Asad, Iraq, June 17, 2017. Nell... More
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service
U.S. Marine Corps Lance Cpl. Miguel Beltran, food service specialist with Combat Logistics Battalion 2, Marine Air Ground Task Force-8, (MAGTF) prepares food for evening chow for the Marines and Sailors of MAGT... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, cuts up watermelons for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
Marines gather for food at Phelps Chow Hall, aboard
Marines gather for food at Phelps Chow Hall, aboard Marine Corps Air Ground Combat Center, Twentynine Palms, Calif., Oct. 11, 2018. The local chow halls aboard the Combat Center provided steak and lobster entre... More
Master Gunnery Sgt. Brian M. Velloza inspects the 12th
Master Gunnery Sgt. Brian M. Velloza inspects the 12th Marines Mess Hall records March 5 after being nominated for the Major General William Pendleton Thomas Hill Award at Camp Hansen, Okinawa, Japan. The inspe... More
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista,
U.S. Marine Corps Lance Cpl. Cinthya CruzOrganista, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii (MCBH), briefs judges on her meal during the Chef of the Quarter cook-off comp... More
A judge samples a meal prepared by Cpl. Brianna Kenel,
A judge samples a meal prepared by Cpl. Brianna Kenel, a food service specialist with Headquarters Battalion, Marine Corps Base Hawaii, during the Chef of the Quarter competition at Anderson Hall, MCBH, Feb. 14... More
It's out with the old and up with the new. As the dining
It's out with the old and up with the new. As the dining facility on Clay Kaserne once named Victory Cafe is now going by the name Strong Teams Cafe to represent the consolidated teams on Clay Kaserne represent... More
U.S. Marine Veterans of the Vietnam War and members
U.S. Marine Veterans of the Vietnam War and members of the Force Recon Association clap as they hear the names of deceased Marines from their unit during a scheduled visit to some of the Camp Geiger facilities... More
A Kubasaki High School Junior Reserve Officer Training
A Kubasaki High School Junior Reserve Officer Training Corps cadet models the uniform worn by the Marines who fought in the Battle of Derna during a Marine Corps birthday uniform pageant Nov. 8 aboard Camp Fost... More
Lunch at the Dover AFB Dining Facility
Staff Sgt. Rommel Ongaco, 436th Force Support Squadron food service supervisor, sprinkles Parmesan cheese over pasta March 28, 2014, at the Patterson Dining Facility on Dover Air Force Base, Del. Ongaco prepare... More
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food
U.S. Marine Corps Lance Cpl. Matthew Sanchez, a food service specialist with Headquarters and Service Company, 2d Tank Battalion, 2d Marine Division (MARDIV), prepares hot chow trays for Marines in isolation ba... More
A U.S Navy seaman eats dinner during the Hispanic Heritage
A U.S Navy seaman eats dinner during the Hispanic Heritage Dinner on Forward Operating Base Shank, Oct. 15, 2012, in Logar province, Afghanistan. During the month of October, the U.S. military celebrates the ac... More
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal,
U.S. Marine Corps. Lance Cpl. Corey M. Shaw, Hannibal, N.Y., food service specialist assigned to Combat Logistics Battalion (CLB) 26, 26th Marine Expeditionary Unit (MEU), prepares food on the mess deck aboard ... More
Thanksgiving goodies are displayed as the Secretary
Thanksgiving goodies are displayed as the Secretary of the Navy The Honorable Mr. Donald C. Winter visits U.S. Marines, Sailors and Soldiers at Camp Taqaddum. Winter is visiting bases around Al Anbar, thanking ... More
Airman 1st Class Ashli Green, 628th Force Support Squadron
Airman 1st Class Ashli Green, 628th Force Support Squadron journeyman, grills hamburgers at Joint Base Charleston – Air Base, S.C., Gaylor Dining Facility, July 10, 2012. The Gaylor Dining facility supports the... More
U.S. Sailor supporting Marine Expeditionary Force Exercise
U.S. Sailor supporting Marine Expeditionary Force Exercise (MEFEX) 2014 returns to the tents after picking up laundry from Camp Mujuk, at 1st Republic of Korea Marine Corps Base, Pohang, Korea, March 13, 2014. ... More
An Afghan National Army soldier, assigned to the 5th
An Afghan National Army soldier, assigned to the 5th Kandak, cuts up watermelons for the lunch meal at the Maiwan Compound, Forward Operating Base Shank, Logar province, Afghanistan, June 11, 2012.
U.S. Marine Corps Cpl. Gabriela Justice, a food service
U.S. Marine Corps Cpl. Gabriela Justice, a food service specialist with Mess Hall WC-100 with Headquarters Battallion, 2nd Marine Division, serves Col. Yuri Escalante, left, deputy command of Marine Corps Insta... More
Members of Company B, 92nd Engineers Fort Stewart, Ga., repair the roo...
The original finding aid described this photograph as: Subject Operation/Series: DISTANT HAVEN Base: Camp Ayoko Country: Suriname (SUR) Scene Camera Operator: A1C Thomas A. Anhalt Release Status: Released ... More
US Air Force (USAF) STAFF Sergeant (SSGT) Matthew Alford, Services Fli...
The original finding aid described this photograph as: Base: Unknown Scene Major Command Shown: CENTAF Scene Camera Operator: A1C Stacia M. Willis, USAF Release Status: Released to Public Combined Military ... More
Semiannual Marine and Mess Attendant Award and trophies
Semiannual Marine and Mess Attendant Award and trophies are displayed during an award ceremony for best full food service mess hall in the Marine Corps, Camp Lejeune, N.C., March 14, 2017. The mess halls were j... More
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service
U.S. Marine Corps Lance Cpl. Sherica Braidy, food service specialist, Marine Air Ground Task Force-8,(MAGTF) prepares food for evening chow for the Marines and Sailors of MAGTF-8 during Integrated Training Exer... More
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service
U.S. Marine Corps Lance Cpl. Bryan Carter, a food service specialist with 2nd Battalion, 3rd Marine Regiment, prepares his appetizer during the Chef of the Quarter cook-off competition at Anderson Hall aboard M... More