Spc. Fernando Sanchez and Pfc. Eric Smith, culinary
Spc. Fernando Sanchez and Pfc. Eric Smith, culinary specialists from the 553rd Field Feeding Company, inspect their ingredients before they prepare them for cooking. Culinary specialists from the 553rd Field F... More
CAMP LEMONNIER, Djibouti – Camp Lemonnier Commanding
CAMP LEMONNIER, Djibouti – Camp Lemonnier Commanding Officer Capt. Kyle Schuman, right, passes a frocking letter to Senior Chief Constructionman Shawn Herr during his frocking ceremony held in the Chief Petty O... More
U.S. Air Force Senior Airman Caroline Spellen, 36th
U.S. Air Force Senior Airman Caroline Spellen, 36th Force Support Squadron food services supervisor, pauses for a photo March 8, 2018, at Magellan Inn Dining Facility, Guam. Spellen won the quarterly "Top Chef... More
A crew member of the Coast Guard Cutter Mackinaw helps
A crew member of the Coast Guard Cutter Mackinaw helps the ship's Culinary Specialists prepare lunch for the crew while underway for ice breaking operations, March 22, 2018. The U.S. and Canadian Coast Guards h... More
U.S. Army Pfc. Terrrion Patrick, Culinary Specialist,
U.S. Army Pfc. Terrrion Patrick, Culinary Specialist, Foxtrot Company, 250th Brigade Support Battalion, New Jersey Army National Guard, stacks washed food serving pans at Veterans Haven North, Glen Gardner, N.J... More
ARABIAN SEA (August 4, 2015) Culinary Specialist 3rd
ARABIAN SEA (August 4, 2015) Culinary Specialist 3rd Class Jorge Mendoza prepares dinner for Sailors and Marines in the galley of Wasp-class amphibious assault ship USS Essex (LHD 2). Essex is the flagship of t... More
Mass Communication Specialist 1st Class Demetrius Kennon,
Mass Communication Specialist 1st Class Demetrius Kennon, assigned to future amphibious assault ship USS America (LHA 6), records video of Culinary Specialist 1st Class Christina Hutchins, bake shop supervisor ... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, carries a tray filled with serving pans and lids at Veterans Haven North, Glen Gardne... More
Student chefs Emily Petersen (left) and Mya Toney (right)
Student chefs Emily Petersen (left) and Mya Toney (right) how to use an MRE food component to prepare a meal at a Boards of Cooperative Educational Services (BOCES) vocational education facility in Goshen, N.Y.... More
U.S. Navy Culinary Specialist Seaman Apprentice Malik
U.S. Navy Culinary Specialist Seaman Apprentice Malik Wilson, from Lakeland, Florida, prepares ribs in the galley aboard the aircraft carrier USS John C. Stennis (CVN 74) in the Arabian Gulf, Dec. 22, 2018. The... More
181120-N-GR847-5013 ARABIAN GULF (Nov. 20, 2018) Culinary
181120-N-GR847-5013 ARABIAN GULF (Nov. 20, 2018) Culinary Specialist Seaman Madison Ramos brushes cinnamon on apple pies in the galley of Whidbey Island-class dock landing ship USS Rushmore (LSD 47) in preparat... More
150709-N-GR120-046 ARABIAN GULF (July 9, 2015) - Culinary
150709-N-GR120-046 ARABIAN GULF (July 9, 2015) - Culinary Specialist Seaman Damian Malone, from Glenrock, Pa., prepares food in the galley aboard the aircraft carrier USS Theodore Roosevelt (CVN 71). Theodore R... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, seals a food serving pan at Veterans Haven North, Glen Gardner, N.J., April 30, 2020.... More
Antonio Frevola, center-right, and Adam Bock, food
Antonio Frevola, center-right, and Adam Bock, food service specialists, Camp Geiger Mess Hall 640, Sodexo, present their meal to the judges during the commanding general’s culinary arts team of the quarter comp... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, loads food serving pans on to a cart at Veterans Haven North, Glen Gardner, N.J., April 30, 202... More
181013-VQ841-0020 PACIFIC OCEAN (Oct. 13, 2018) Culinary
181013-VQ841-0020 PACIFIC OCEAN (Oct. 13, 2018) Culinary Specialist Seaman James Russ serves food to Sailors aboard the Nimitz-class aircraft carrier USS Carl Vinson (CVN 70). (U.S. Navy photo by Mass Communic... More
150226-N-XF287-325 YOKOSUKA, Japan (Feb. 26, 2015)
150226-N-XF287-325 YOKOSUKA, Japan (Feb. 26, 2015) - Culinary Specialist 3rd Class Samuel Pinnock, attached to U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), mans a fire hose as crew members on load ammunitio... More
U.S. Navy PETTY Officer 3rd Class Joseph Noll, Culinary SPECIALIST 3rd...
The original finding aid described this photograph as: Base: USS Enterprise (CVN 65) Scene Camera Operator: MCSN Devonte Jones, USN Release Status: Released to Public Combined Military Service Digital Photog... More
Culinary Specialist 2nd Class Glenford Delarosa prepares
Culinary Specialist 2nd Class Glenford Delarosa prepares pulled pork for lunch in the Naval Air Facility Atsugi Far East Galley. The Far East Galley caters to more than 2,000 U.S. Navy personnel on NAF Atsugi i... More
Culinary Specialist 2nd Class Maria Martin, a Sailor
Culinary Specialist 2nd Class Maria Martin, a Sailor attached to the amphibious dock landing ship USS Pearl Harbor (LSD-52), prepares lunch in the wardroom galley on board U.S. 7th Fleet flagship USS Blue Ridge... More
Paratroopers assigned to the 2nd Battalion, 325th Infantry
Paratroopers assigned to the 2nd Battalion, 325th Infantry Regiment, 2nd Brigade Combat Team, 82nd Airborne Division, discuss a plan of action before executing their training mission during a Combined Arms Live... More
181122-N-AH771-0001 ATLANTIC OCEAN (Nov. 22, 2018)
181122-N-AH771-0001 ATLANTIC OCEAN (Nov. 22, 2018) Culinary Specialist 3rd Class Justin Whatley, from McAllen, Texas, cuts vegetables in the bake shop aboard the Wasp-class amphibious assault ship USS Iwo Jima ... More
Captain Edward F. Ney memorial award winners receive
Captain Edward F. Ney memorial award winners receive joint military foodservice training. National Restaurant Association Education Foundation experts provide our culinary specialists (CSs) insights on industry... More
190909-N-EE423-0011 ATLANTIC OCEAN (Sept. 9, 2019)
190909-N-EE423-0011 ATLANTIC OCEAN (Sept. 9, 2019) Culinary Specialist Seaman Amina Garcia, Harlingen, Texas, participates in paint night aboard the aircraft carrier USS Dwight D. Eisenhower (CVN 69). Ike, with... More
Marines assigned to the 31st Marine Expeditionary Unit
Marines assigned to the 31st Marine Expeditionary Unit (31st MEU) relax near a forklift before embarking on a landing craft air cushion (LCAC) in the well deck of the forward-deployed amphibious dock landing sh... More
Coast Guard Petty Officers 2nd Class Dana Humphrey
Coast Guard Petty Officers 2nd Class Dana Humphrey and Cody Liebeskind, culinary specialists aboard Cutter Frank Drew, prepare dinner for the crew while underway on the James River in Newport News, Virginia, Fe... More
191231-N-MD802-2074 GULF OF OMAN (Dec. 31, 2019) Chief
191231-N-MD802-2074 GULF OF OMAN (Dec. 31, 2019) Chief Culinary Specialist Magalie Catron oversees New Year’s dinner aboard the guided-missile destroyer USS Farragut (DDG 99). Farragut is part of the Harry S. T... More
Culinary Specialist 1st Class marlon Haughton competes
Culinary Specialist 1st Class marlon Haughton competes in the Army - Navy Cook-off at the 104th Pennsylvania Farm Show in Harrisburg Pa. Jan. 9, 2020. Headquartered in Mechanicsburg, Pennsylvania, and employing... More
U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services
U.S. Air Force Tech. Sgt. Juan Ogando Rivera, Services Specialist, 177th Services Flight, New Jersey Air National Guard, seals a serving pan at Veterans Haven North, Glen Gardner, N.J., April 30, 2020. Three Ne... More
Petty Officer 1st Class Resty Villacorta, culinary
Petty Officer 1st Class Resty Villacorta, culinary specialist, from Nueva Ecija, Philippines, reviews a recipe with Thai chefs, Ann Chetcharaporn and Jim Phanita, during a cooking lesson for culinary specialist... More
SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist
SOUTH CHINA SEA (Aug. 26, 2017) Culinary Specialist 3rd Class Raymundo GonzalezGarcia, a native of Oxnard, California, assigned to the supply department aboard the amphibious transport dock ship USS San Diego (... More
150413-N-RU672-080 Hampton (April 13, 2013) -Senior
150413-N-RU672-080 Hampton (April 13, 2013) -Senior Chief Culinary Specialist Stephen Wilson and Culinary Specialist 1st Class James Parrott present his signature dish during the filming of the Hampton Roads TV... More
Staff Sgt. Janice Burgos, culinary specialist from
Staff Sgt. Janice Burgos, culinary specialist from Norfolk, Virginia, assigned to 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, sits for a photo dur... More
CAMP LEMONNIER, Djibouti – U.S. Navy Culinary Specialist
CAMP LEMONNIER, Djibouti – U.S. Navy Culinary Specialist 1st Class Alexander Calderonarias of Virginia Beach, Virginia, poses as Mass Communication 2nd Class Colin Sens of New Orleans takes a photo of him in fr... More
Helen Eavenson, food service specialist, Sodexo, puts
Helen Eavenson, food service specialist, Sodexo, puts icing on cupcakes during a third quarter culinary arts competition, Yale Haerter Mess Hall, Camp Lejeune, N.C., Aug 22, 2017. Teams from various bases in No... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, sorts food serving pans filled with prepared food at Veterans Haven North, Glen Gardner, N.J., ... More
Culinary specialist Soldiers work on cooking and preparing
Culinary specialist Soldiers work on cooking and preparing food on The Culinary Outpost food truck during its grand opening on Fort Bragg, N.C., Nov. 7, 2019. The Army is using this new food truck concept to br... More
U.S. Army Reserve Spc. Raphel Tangco, culinary specialist,
U.S. Army Reserve Spc. Raphel Tangco, culinary specialist, 883rd Quartermaster Company, slices meat during the Phillip A. Connelly Award Program evaluations in Broken Arrow, Okla., Nov. 17, 2018. The Phillip A.... More
181115-N-AA191-0007 NORFOLK, Va. (Nov. 15, 2018) Culinary
181115-N-AA191-0007 NORFOLK, Va. (Nov. 15, 2018) Culinary Specialist Seaman Kera Warran, from Lynn, Massachusetts, prepares lunch aboard the aircraft carrier USS George H.W. Bush (CVN 77). The ship is in port i... More
U.S. Navy Culinary Specialist 3rd Class Michael Brewer,
U.S. Navy Culinary Specialist 3rd Class Michael Brewer, assigned to the guided missile destroyer USS Ramage (DDG 61), stands watch as the ship approaches Haifa, Israel April 3, 2014, for a scheduled port visit.... More
161005-N-VR008-069 PACIFIC OCEAN (Oct. 5, 2016) Senior
161005-N-VR008-069 PACIFIC OCEAN (Oct. 5, 2016) Senior Chief Sherwin Childers, assigned to amphibious assault ship USS America (LHA 6), helps serve a special meal to celebrate service members aboard with birth... More
At Yokosuka, Japan (JPN), US Navy (USN) Culinary SPECIALIST 1ST Class ...
The original finding aid described this photograph as: Subject Operation/Series: RELEASED BY: PHC(AW/SW) TRACEY PEARCE, OFFICER IN CHARGE FLE Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Major ... More
Washington State Trooper, David Martin (right), displays a body bag to...
The original finding aid described this photograph as: Base: Oak Harbor State: Washington (WA) Country: United States Of America (USA) Scene Major Command Shown: NAVAL STATION WHIDBEY ISLAND, WA Scene Came... More
U.S. Navy (USN) Culinary SPECIALIST 3rd Class Andrew Suzio, USN Arleig...
The original finding aid described this photograph as: Base: Norfolk State: Virginia (VA) Country: United States Of America (USA) Scene Camera Operator: MCSN Amanda Clayton, USN Release Status: Released to... More
Petty Officer 3rd Class Barbi Maness, culinary specialist,
Petty Officer 3rd Class Barbi Maness, culinary specialist, stirs a vat of noodles in the aft galley aboard the aircraft carrier USS Carl Vinson. Carl Vinson and Carrier Air Wing 17 are on a three-week composite... More
180110-N-PK553-097 PITI, GUAM (JAN. 10, 2018) – LT.
180110-N-PK553-097 PITI, GUAM (JAN. 10, 2018) – LT. Mazzola shows Gabby Douglas the Vertical Launch Systems (VLS) from the sail of the Asheville. 688 Class Fast Attack submarines have 6 VLS tubes, which are cap... More
U.S. Navy CS3 Alvin Arnold, a Pre-commissioned Unit
U.S. Navy CS3 Alvin Arnold, a Pre-commissioned Unit (PCU) South Dakota culinary specialist, stands in a doorway and smiles in the kitchen somewhere in the Atlantic Ocean Nov 27, 2018. The PCU South Dakota is be... More
U.S. Army Reserve Capt. Elizabeth Mamay, company commander,
U.S. Army Reserve Capt. Elizabeth Mamay, company commander, 375th Field Feeding Company (FFC), stands in front of the Army Reserve Center in Wilson, N.C., where the 375th FFC will activate Oct. 16, 2020. (U.S. ... More
U.S. Navy Culinary Specialist 2nd Class Jeffrey Petersen
U.S. Navy Culinary Specialist 2nd Class Jeffrey Petersen carves roast beef during Easter brunch March 31, 2013, aboard the aircraft carrier USS Nimitz (CVN 68) in the Pacific Ocean. (U.S. Navy photo by Mass Com... More
Culinary Specialist 2nd class Steven Newman, from San
Culinary Specialist 2nd class Steven Newman, from San Diego, trains Sailors about food preparation at Naval Base Kitsap-Bangor Trident Inn Galley. Trident Inn Galley’s mission is to provide Sailors with wholes... More
170515-N-FT178-043 WESTERN PACIFIC (May 15, 2017) Culinary
170515-N-FT178-043 WESTERN PACIFIC (May 15, 2017) Culinary Specialist 3rd Class Quentin Leavell, from Lexington, Kentucky, prepares food for the crew of Ticonderoga-class guided-missile cruiser USS Lake Champla... More
190503-N-NB544-1060 PACIFIC OCEAN (May 3, 2019) Culinary
190503-N-NB544-1060 PACIFIC OCEAN (May 3, 2019) Culinary Specialist Seaman Nygel Edwards, from Oakland, Calif., prepares a plate for Lt. Cmdr. Michael Batcheller, from Grafton, Mass., in the wardroom galley abo... More
EAST CHINA SEA (July 31, 2020) Culinary Specialist
EAST CHINA SEA (July 31, 2020) Culinary Specialist 1st Class Christian Uy, from Vallejo, Calif., prepares a roast pig for a meal celebrating Asian American Pacific Islander Heritage Month aboard the amphibious ... More
U.S. Navy Culinary Specialist Apprentice Luke Beyer,
U.S. Navy Culinary Specialist Apprentice Luke Beyer, USS Bataan (LHD 5) cook and native of Oronoco, Minn., grills fish filets for dinner aboard the Bataan. The Bataan is the flagship for the Bataan Amphibious R... More
Jennifer Marotta, Littleton Mess Hall chef, Sodexo
Jennifer Marotta, Littleton Mess Hall chef, Sodexo government services, works to make banana bread during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. Marotta and her teammate, Antwo... More
Antwone Wilson Sr., chef, Sodexo government services,
Antwone Wilson Sr., chef, Sodexo government services, prepares a pork dish during the Chef of the Quarter Competition at Phelps Mess Hall, Sept. 16, 2015. The event was open to all chefs working at the dining f... More
U.S. Navy Culinary Specialist 2nd Class William Felix,
U.S. Navy Culinary Specialist 2nd Class William Felix, from General Santos City, Philippines, dices onion in a wardroom galley aboard the aircraft carrier USS John C. Stennis (CVN 74) in Arabian Gulf, Jan. 18, ... More
U.S. Marine Corps Cpl. Reggina Dixon, food service
U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during the third quarter culinary arts competition, Yale Haerter Mess H... More
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services
U.S. Air Force Airman 1st Class Daphne Gojo Cruz, Services Specialist, 108th Services Flight, New Jersey Air National Guard, cleans a food preparation area at Veterans Haven North, Glen Gardner, N.J., April 30,... More
181004-N-ZK016-0005 ATLANTIC OCEAN (Oct. 4, 2018) Culinary
181004-N-ZK016-0005 ATLANTIC OCEAN (Oct. 4, 2018) Culinary Specialist 1st Class Robert Eick inspects the galley for cleanliness aboard the Wasp-class amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima recen... More
U.S. Navy Culinary Specialist Seaman Sean Rocovitz
U.S. Navy Culinary Specialist Seaman Sean Rocovitz prepares to bake bread rolls aboard the aircraft carrier USS George H.W. Bush (CVN 77) in the Persian Gulf July 7, 2014. The George H.W. Bush was supporting m... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, maneuvers between a sheet pan rack and a cart at Veterans Haven North, Glen Gardner, N.J., Apri... More
MAYPORT, Fla. (April 28, 2017) – A tray of orange
MAYPORT, Fla. (April 28, 2017) – A tray of orange cream-sickle cupcakes are prepared in the bake shop of the amphibious assault ship USS Iwo Jima (LHD 7) in preparation for the Mayport Navy Exchange Cupcake War... More
160809-N-TI017-041 RED SEA (Aug. 9, 2016) Culinary
160809-N-TI017-041 RED SEA (Aug. 9, 2016) Culinary Specialist 3rd Class Traivon Smart grills meat in the galley aboard the amphibious dock landing ship USS Whidbey Island (LSD 41) August 9, 2016. Whidbey Island... More
170811-N-GP724-147 PACIFIC OCEAN (Aug. 11, 2017) Sailors
170811-N-GP724-147 PACIFIC OCEAN (Aug. 11, 2017) Sailors scan the horizon from a catwalk aboard the aircraft carrier USS Theodore Roosevelt (CVN 71) during a strait transit show of force exercise. Theodore Roos... More
161024-N-MW990-042 CHANGI NAVAL BASE (October 24, 2016)
161024-N-MW990-042 CHANGI NAVAL BASE (October 24, 2016) ) Petty Officer 3rd Class Jonathan Savage, a culinary specialist stationed aboard littoral combat ship USS Coronado (LCS 4), seasons chicken breasts on a ... More
Camp Lemonnier’s Dorie Miller Galley receives 5-Star Accreditation
CAMP LEMONNIER, Djibouti (Sept. 9, 2020) Capt. Kyle Schuman (centered, left), commanding officer, Camp Lemonnier, Djibouti, presents the 2020 Ashore 5-Star Accreditation to Chief Culinary Specialist Raymond Mac... More
Cpl. Samantha E. Foreman, right, and Cpl. Reggina
Cpl. Samantha E. Foreman, right, and Cpl. Reggina Dixon-Yarbrough, food service specialists, Headquarters and Headquarters Squadron, Marine Corps Air Station New River, prepare a dish during the second quarter ... More
U.S. Army Reserve Capt. Elizabeth Mamay, company commander,
U.S. Army Reserve Capt. Elizabeth Mamay, company commander, 375th Field Feeding Company (FFC), stands in front of the Army Reserve Center in Wilson, N.C., where the 375th FFC will activate Oct. 16, 2020. (U.S. ... More
Lance Cpl. Paul D. Hoang (right,) electro-optical ordnance
Lance Cpl. Paul D. Hoang (right,) electro-optical ordnance repairer, Headquarters and Service Company, Battalion Landing Team 3/5, 15th Marine Expeditionary Unit, and Airman Jiri Gajdacek, USS Peleliu, clean di... More
190624-N-YM543-144 YOKOSUKA, Japan (June 24, 2019)
190624-N-YM543-144 YOKOSUKA, Japan (June 24, 2019) - Culinary Specialist 3rd Class Raisaruth Balbuena, from Manila, Philippines, attached to U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), restrains a simulate... More
U.S. Army Reserve Spc. Abigail Cardenas, a Culinary
U.S. Army Reserve Spc. Abigail Cardenas, a Culinary Specialist with the 370th Transportation Company, gathers ingredients in preparation for the USARC 51st Phillip A. Connelly Award Program evaluations, at Camp... More
181005-N-OA516-0004 ATLANTIC OCEAN (Oct. 5, 2018) Culinary
181005-N-OA516-0004 ATLANTIC OCEAN (Oct. 5, 2018) Culinary Specialist Seaman Kyiramarie Vizcarrondo, from Manhattan, New York, slices carrots in the galley of the Wasp-class amphibious assault ship USS Iwo Jima... More
Second Infantry Division culinary specialists assigned
Second Infantry Division culinary specialists assigned to 210th Field Artillery Brigade (FAB) and 2nd Sustainment Brigade stand proudly for a group photograph in honor of Women’s History Month, Camp Casey, Marc... More
190609-N-QR145-022 ATLANTIC OCEAN (June 9, 2019) -
190609-N-QR145-022 ATLANTIC OCEAN (June 9, 2019) - Culinary Specialist 3rd Class Mitchell Schwinn serves turkey a la king for brunch aboard the Arleigh Burke-class guided-missile destroyer USS Ross (DDG 71) in ... More
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper
U.S. Navy Culinary Specialist 1st Class Stephanie Cooper from USS Forrest Sherman (DDG 98), a native of Dallas, prepares before taping the Rachael Ray Show's Veterans Day Special in New York City, Nov. 6. (U.S.... More
A U.S. Navy Chief Petty Officer of the Boat, a
A U.S. Navy Chief Petty Officer of the Boat, a pre-commissioned Unit (PCU) South Dakota submariner, directs his team as the submarine arrives into Port Canaveral during an underway somewhere in the Atlantic Oce... More
Spc. Mitchell Sanders, a culinary specialist from Fort
Spc. Mitchell Sanders, a culinary specialist from Fort Worth, Texas, assigned to 579th Forward Support Company, 6th Battalion, 37th Field Artillery Regiment, 210th Field Artillery Brigade, sits for a photo duri... More
ATLANTIC OCEAN (May 23, 2017) – Seaman Jonathon
ATLANTIC OCEAN (May 23, 2017) – Seaman Jonathon EspinozaLopez serves fried chicken to Sailors during evening chow in the galley aboard the amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is currently con... More
Tosha Brooks, food service specialist, Cherry Point
Tosha Brooks, food service specialist, Cherry Point Mess Hall 3451, Sodexo, presents her team’s meal to the judges during the commanding general’s culinary arts team of the quarter competition at Yale Haerter M... More
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist,
U.S. Air Force Staff Sgt. Luis Sanchez, Services Specialist, 108th Services Flight, New Jersey Air National Guard, loads food serving pans on to a sheet pan rack at Veterans Haven North, Glen Gardner, N.J., Apr... More
A Thanksgiving feast awaits U.S. Army Soldiers stationed
A Thanksgiving feast awaits U.S. Army Soldiers stationed at Forward Operating Site Swietoszow, Poland, Nov. 26, 2020. Culinary specialists from 55th Quartermaster Company, out of Baumholder, Germany, provided a... More
MAYPORT, Fla. (Sept. 28, 2016) – Chief Culinary Specialist
MAYPORT, Fla. (Sept. 28, 2016) – Chief Culinary Specialist Christopher S. Boulton conducts a dress blue uniform inspection aboard amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is currently moored at he... More
160724-N-LD343-002 PACIFIC OCEAN (July 24, 2016) Senior
160724-N-LD343-002 PACIFIC OCEAN (July 24, 2016) Senior Chief Interior Communications Electrician Vincent Lombardi, right, and Chief Aviation Boatswain's Mate (Fuels) Colin Louis, both assigned to the amphibio... More
MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist
MAYPORT, Fla. (Sept. 26, 2016) – Culinary Specialist Seaman Prenton Bush, a native of Yonkers, N.Y., acts as the topside rover while temporarily assigned to the In-port Security Force (ISF) aboard amphibious as... More
160724-N-LD343-019 PACIFIC OCEAN (July 24, 2016) –
160724-N-LD343-019 PACIFIC OCEAN (July 24, 2016) – The Chiefs Mess on board the amphibious assault ship USS America (LHA 6) help serve a special meal to celebrate service members aboard with birthdays in July. ... More
170810-N-GP724-385 PACIFIC OCEAN (Aug. 10, 2017) Sailors
170810-N-GP724-385 PACIFIC OCEAN (Aug. 10, 2017) Sailors aboard the aircraft carrier USS Theodore Roosevelt (CVN 71) prepare for an underway replenishment with the guided-missile cruiser USS Bunker Hill (CG 52)... More
170127-N-UX013-213 VIRGINIA BEACH, Va. (Jan. 27, 2017)
170127-N-UX013-213 VIRGINIA BEACH, Va. (Jan. 27, 2017) Quartermaster 3rd Class Jeremy Guadalupe, assigned to the Arleigh Burke-class guided-missile destroyer USS Gonzalez (DDG 66), serves food to a guest during... More
US Navy (USN) SEAMAN (SN) Paulina Ransom (foreground), Culinary SPECIA...
The original finding aid described this photograph as: Base: USS George Washington (CVN 73) Scene Camera Operator: PHAN Joan Kretschmer, USN Release Status: Released to Public Combined Military Service Digit... More
US Navy (USN) Culinary SPECIALIST 3rd Class (CS3) Gabriel Seales stirs...
The original finding aid described this photograph as: Base: Naval Base, Yokosuka Country: Japan (JPN) Scene Camera Operator: PHAN Benjamin Dennis, USN Release Status: Released to Public Combined Military S... More
U.S. Navy PETTY Officer 3rd Class Elizabeth Garcia-Vargas, Culinary SP...
The original finding aid described this photograph as: Base: USS Iwo Jima (LHD 7) Scene Camera Operator: MCSN Christopher L. Clark, USN Release Status: Released to Public Combined Military Service Digital Ph... More
Sergeant Refugio Gil, food service specialist, Marine
Sergeant Refugio Gil, food service specialist, Marine Medium Helicopter Squadron 364, 15th Marine Expeditionary Unit, helps prepare lunch in the ship’s galley, July 22. Gil, 28, is from Nipomo, Calif., and supe... More
160105-N-TV402-006 YOKOSUKA, Japan (Jan. 5, 2016) -
160105-N-TV402-006 YOKOSUKA, Japan (Jan. 5, 2016) - Chief Culinary Specialist Pearline Jones, attached to the U.S. 7th Fleet flagship USS Blue Ridge (LCC 19), Salutes as she walks away from the ship's brow duri... More
170309-N-NB544-115 PHILIPPINE SEA (March 9, 2017) Culinary
170309-N-NB544-115 PHILIPPINE SEA (March 9, 2017) Culinary Specialist 1st Class Ariel Coley, from Crestview, Fla., assigned to Amphibious Squadron 11, prepares brownie mix in the flag galley aboard amphibious a... More
Col. Matthew Eichburg, left, the acting senior commander
Col. Matthew Eichburg, left, the acting senior commander of 1st Armored Division and Fort Bliss, serves meals to Soldiers as the Thanksgiving holiday approaches at Fort Bliss, Texas, November 26. The 1AD comman... More
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist,
Petty Officer 2nd Class, Stephen Fuqua, culinary specialist, Robert E. Bush Naval Hospital, takes a test on proper culinary safety procedures during the Chef of the Quarter Competition aboard the Combat Center,... More
U.S. Marine Corps Cpl. Reggina Dixon, food service
U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during a third quarter culinary arts competition, Yale Haerter Mess Hal... More
190709-N-EC658-1002 PACIFIC OCEAN (July 9, 2019) Culinary
190709-N-EC658-1002 PACIFIC OCEAN (July 9, 2019) Culinary Specialist 3rd Class Juan Ramirez, from Colombia, Calif., prepares chicken in the galley of the Arleigh Burke-class guided-missile destroyer USS Paul Ha... More
200923-N-YD864-1030 NAVAL AIR STATION KEY WEST, Fla.
200923-N-YD864-1030 NAVAL AIR STATION KEY WEST, Fla. (Sept. 23, 2020) - Culinary Specialist Seaman Mya Howard prepares to bake cookies aboard the Freedom-variant littoral combat ship USS Sioux City (LCS 11). S... More
EAST CHINA SEA (Oct. 27, 2019) Seaman Apprentice Juan
EAST CHINA SEA (Oct. 27, 2019) Seaman Apprentice Juan Espinoza, from Bridgeport, Conn., grills steaks in the wardroom galley aboard the Arleigh Burke-class guided-missile destroyer USS Milius (DDG 69). Milius i... More