164 Philip a connelly Images: NARA & DVIDS Public Domain Archive Public Domain Search

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U.S. Army Spc. Michael Royster, a cook assigned to

U.S. Army Spc. Michael Royster, a cook assigned to the 46th Aviation Support Battalion (ASB), serves food inside the 16th Combat Aviation Brigade containerized kitchen to 46th ASB Soldiers during the field kitc... More

Spc. Sean Dubois, a U.S. Army Reserve culinary specialist

Spc. Sean Dubois, a U.S. Army Reserve culinary specialist from Euclid, Ohio, with the 391st Military Police Battalion, cracks eggs to make orange-zest crepes while participating in the Philip A. Connelly Compet... More

Soldiers with the 109th Multifunctional Medical Battalion,

Soldiers with the 109th Multifunctional Medical Battalion, Iowa Army National Guard, file through a Mobile Kitchen Trailer to be served during the final level of the Philip A. Connelly culinary competition at t... More

Soldiers in the 3rd Armored Brigade Combat Team, 3rd

Soldiers in the 3rd Armored Brigade Combat Team, 3rd Infantry Division, pack the Gibson Dining Facility, March 4. Cooks with the 3rd Armored Brigade Combat Team, 3rd Infantry Division, competed for top honors, ... More

Pfc. Jordan Myers, a U.S. Army Reserve culinary specialist

Pfc. Jordan Myers, a U.S. Army Reserve culinary specialist from Canal Winchester, Ohio, with the 391st Military Police Battalion, scrutinizes a meat thermometer during the Philip A. Connelly Competition at Camp... More

Pfc. Class Jonathan Reyes, a culinary specialist assigned

Pfc. Class Jonathan Reyes, a culinary specialist assigned to the 2nd Brigade Combat Team/18th Field Artillery Dining Facility, prepares avocados during the DA level, Phillip A. Connelly competition, Feb. 27, at... More

U.S. Soldiers assigned to the 46th Aviation Support

U.S. Soldiers assigned to the 46th Aviation Support Battalion file through the 16th Combat Aviation Brigade containerized kitchen during I Corps' field kitchen category of the Philip A. Connelly competition at... More

Soldiers from the 49th Multifunctional Medical Battalion

Soldiers from the 49th Multifunctional Medical Battalion join the Commanding General of the 3rd Medical Command, Maj. Gen. William S. Lee, in sampling the food prepared at the 2017 Philip A. Connelly Competitio... More

Soldiers from the 30th Medical Brigade enjoy Asian

Soldiers from the 30th Medical Brigade enjoy Asian cuisine for dinner while their field feeding team was judged for the 21st Theater Sustainment Command’s 2016 Philip A. Connelly competition at the Grafenwoehr ... More

Chief Warrant Officer 5 Princido Texidor, the Department

Chief Warrant Officer 5 Princido Texidor, the Department of the Army's senior food adviser with the Joint Culinary Center of Excellence, talks to cooks with the 3rd Armored Brigade Combat Team, 3rd Infantry Div... More

U.S. Army Reserve Spc. James Tamblyn, a Quartermaster

U.S. Army Reserve Spc. James Tamblyn, a Quartermaster Chemical Equipment Repairer with the 1002nd Quartermaster Company based in Beaumont, Texas, and U.S. Army Reserve Pvt. 2nd Class Richard Diaz, a Petroleum S... More

Soldiers of the 824th Quartermaster Company (Heavy

Soldiers of the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), out of Fort Bragg, N.C., were recognized for their first place trium... More

Maj. Gen. Ben Corell, Adjutant General of the Iowa

Maj. Gen. Ben Corell, Adjutant General of the Iowa National Guard, files through a Mobile Kitchen Trailer to try the presentation meal during the final level of the Philip A. Connelly culinary competition at th... More

49th Multifunctional Medical Battalion Food Operations

49th Multifunctional Medical Battalion Food Operations Specialist, Spc. Rosa Jimenez, serves Maj. Gen. William Lee, the Commanding General of the 3rd Medical Command Deployment Support, a meal prepared at the 2... More

While preparing lasagna, Pfc. Leila Groom, a food service

While preparing lasagna, Pfc. Leila Groom, a food service specialist for the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), and a T... More

Pfc. Timothy Krupinski, a cook in 1st Battalion, 15th

Pfc. Timothy Krupinski, a cook in 1st Battalion, 15th Infantry Regiment, pours hot chili into a container, March 4, as he helps to prepare lunch at the Gibson Dining Facility. Krupinski, of Honolulu, and nearly... More

Spc. Ruben Alvarado, a culinary specialist with 69th

Spc. Ruben Alvarado, a culinary specialist with 69th Air Defense Artillery Brigade, prepares eggs March 23, on Fort Hood, Texas, during the Department of the Army evaluations of the 48th Annual Philip A. Connel... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

16th Combat Aviation Brigade Raptor's Nest Dining Facility (DFAC) competes for Army level Philip A. Connelly Competition at Joint Base Lewis-McChord, Wash, March 6, 2018. Raptor's Nest DFAC is a finalist in the... More

The 49th Multifunctional Medical Battalion Food Operations

The 49th Multifunctional Medical Battalion Food Operations Team provides the final product for the judges deliberation at the 2017 Philip A. Connelly Competition in Puerto Nuevo, Puerto Rico. The 49th MMB is on... More

Members of the Eighth Army Culinary Specialist Team

Members of the Eighth Army Culinary Specialist Team pose as the team members are announced at the ball as the competitors in the 2019 Philip A. Connelly Competition on Camp Humphrey’s, Jan. 11, 2019. Sgt. Raul ... More

Soldiers of the 824th Quartermaster Company (Heavy

Soldiers of the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), pose with evaluators Nov. 20, 2010, here after competing in the fina... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

The 391st Military Police Battalion mobile kitchen

The 391st Military Police Battalion mobile kitchen trailer waits for the unit’s culinary specialists to prepare a nutritious meal in a field environment during the Philip A. Connelly Competition at Camp Atterbu... More

U.S. Army Reserve culinary specialists from the 391st

U.S. Army Reserve culinary specialists from the 391st Military Police Battalion receive Army Achievement Medals for their hard work and professionalism during the Philip A. Connelly Competition at Camp Atterbur... More

Soldiers in the 3rd Armored Brigade Combat Team, 3rd

Soldiers in the 3rd Armored Brigade Combat Team, 3rd Infantry Division, competed for top honors March 4 during the 46th Annual Philip A. Connelly Competition. Currently, the 3rd ABCT's dining facility, Gibson D... More

James Riddle, an evaluator with the U.S. Army Food

James Riddle, an evaluator with the U.S. Army Food Service, talks to a soldier with the 3rd Armored Brigade Combat Team, 3rd Infantry Division, March 4 during the brigade's dining facility evaluation. Sledgeham... More

Sgt. Maj. Jimmy Garrett of the Department of the Army

Sgt. Maj. Jimmy Garrett of the Department of the Army level Phillip A. Connelly team discusses food rationing procedures with Staff Sgt. Angelo Lutz and another Soldier of the 2nd Brigade Combat Team/18th Field... More

Pfc. Christian Phipps, a culinary specialist with the

Pfc. Christian Phipps, a culinary specialist with the 109th Multifunctional Medical Battalion, Iowa Army National Guard, prepares stuffing during the final level of the Philip A. Connelly culinary competition a... More

Pfc. Jamal Turner, food service specialist, 188th Military

Pfc. Jamal Turner, food service specialist, 188th Military Police company, prepares calico corn for the main order line during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, he... More

Pfc. Johnathon Pacheco, food service specialist, 168th

Pfc. Johnathon Pacheco, food service specialist, 168th Multifunctional Medical Battalion, slices fresh lemons during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Ph... More

Sgt. 1st Class John Williams, senior food service sergeant,

Sgt. 1st Class John Williams, senior food service sergeant, is advised by Chief Warrant Officer 5 Princido Texidor, the Army's top food adviser with the Joint Culinary Center of Excellence, at Camp Walker's Mou... More

49th Multifunctional Medical Battalion Food Operations

49th Multifunctional Medical Battalion Food Operations Specialist, Jonathan Velez, calibrates a thermometer as United States Army Reserve Command ,CW4 Kim Shiner, evaluates his performance during the 2017 Phili... More

Master Sgt. Sandra J. Harrison mentors Pfc. Lamari

Master Sgt. Sandra J. Harrison mentors Pfc. Lamari Hernandez on properly checking food temperatures during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Co... More

Pfc. Rigoberto Madrid, a food service specialist with

Pfc. Rigoberto Madrid, a food service specialist with Company F, 2nd Battalion, 504th Parachute Infantry Regiment, 1st Brigade Combat Team, 82nd Airborne Division, and a native of LaBelle, Fla., prepares juice ... More

Pfc. Brennan Sikora, food serivce specialist, 75th

Pfc. Brennan Sikora, food serivce specialist, 75th Medical Company Area Support, prepares short order items during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Phil... More

Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist

Sgt. Matthew Lewis, a U.S. Army Reserve culinary specialist from Springfield, Ohio, with the 391st Military Police Battalion, briefs his food service team on schedule for the the Philip A. Connelly Competition ... More

A U.S. Soldier at the 16th Combat Aviation Brigade

A U.S. Soldier at the 16th Combat Aviation Brigade food service field site checks ID cards during the Philip A. Connelly competition at Joint Base Lewis-McChord, Wa., June 25, 2013. (U.S. Army photo by Staff ... More

U.S. Army Reserve Pvt. 2nd Class Richard Diaz, a Petroleum

U.S. Army Reserve Pvt. 2nd Class Richard Diaz, a Petroleum Supply Specialist with the 1002nd Quartermaster Company based in Beaumont, Texas, sanitize cookware during the unit’s Philip A. Connelly Awards Program... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

U.S. Soldiers assigned to the 46th Aviation Support

U.S. Soldiers assigned to the 46th Aviation Support Battalion walk past the 16th Combat Aviation Brigade containerized kitchen during the I Corps' Philip A. Connelly competition at Joint Base Lewis-McChord, Wa... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

Sgt. Clifford Jones, a cook with the 203rd Brigade

Sgt. Clifford Jones, a cook with the 203rd Brigade Support Battalion and a Macon, Ga., native, prepares roast beef March 4 in the Gibson Dining Facility. Soldiers in the 3rd Armored Brigade Combat Team, 3rd Inf... More

The 82nd Combat Aviation Brigade, 82nd Airborne Division’s

The 82nd Combat Aviation Brigade, 82nd Airborne Division’s Pegasus Inn dining facility receives the 48th Philip A. Connelly Award for excellence in Army food service in the 2015 military garrison category on Fo... More

Soldiers with the 173rd Quartermaster Company, El Monte,

Soldiers with the 173rd Quartermaster Company, El Monte, Calif., were presented the 2013 Phillip A. Connelly Award for Excellence in Army Food Service first runner-up award in the Field Kitchen Category at the ... More

A dining tent awaits hungry Soldiers from the 391st

A dining tent awaits hungry Soldiers from the 391st Military Police Battalion at the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23. The 391st is representing the 200th MP Command in the com... More

Col. Matt Eichburg, acting senior commander for the

Col. Matt Eichburg, acting senior commander for the 1st Armored Division, hands the 407th AFSB Philip A. Connelly Garrison Award trophy to Sgt. 1st Class Stephanie Owens, dining facility manager for the 1st Arm... More

Alaska Army National Guardsmen of Echo Company, 1st

Alaska Army National Guardsmen of Echo Company, 1st Battalion, 207th Aviation Regiment, operate a Mobile Combat Kitchen, sanitation tent and dining tent during the finals of the Philip A. Connelly Program for E... More

National Restaurant Association Representative Sam

National Restaurant Association Representative Sam Stanovich evaluates the U.S. Army Reserve’s 1002nd Quartermaster Company based in Beaumont, Texas, during the unit’s Philip A. Connelly Awards Program evaluati... More

Alaska Army National Guard Pvt. Subria Standifer, a

Alaska Army National Guard Pvt. Subria Standifer, a culinary specialist with Echo Company, 1st Battalion, 207th Aviation Regiment, watches over a pot of chili while preparing for the finals of the Philip A. Con... More

Sgt. Justin Burns, a U.S. Army Reserve culinary specialist

Sgt. Justin Burns, a U.S. Army Reserve culinary specialist from Columbus, Ohio, with the 391st Military Police Battalion, serves lunch to Soldiers during the Philip A. Connelly Competition at Camp Atterbury, In... More

Maj. Gen. Ben Corell, Adjutant General of the Iowa

Maj. Gen. Ben Corell, Adjutant General of the Iowa National Guard, embraces Staff Sgt. Ryan Meier, the culinary management noncommissioned officer of the 109th Multifunctional Medical Battalion culinary team, d... More

Spc. Larry Rudd, an Opelika, Ala., native with the

Spc. Larry Rudd, an Opelika, Ala., native with the 1st Battalion, 15th Infantry Regiment, prepares a display tray March 4 at the Gibson Dining Facility while being evaluated by staff from the Joint Culinary Cen... More

Spc. LeMarze Smith, a Detroit native and cook with

Spc. LeMarze Smith, a Detroit native and cook with the 2nd Battalion, 69th Armor Regiment, stocks shelves with yogurt and milk before the lunch rush at the Gibson Dining Facility, March 4. Smith and other soldi... More

Lt. Col. Donyeill Mozer, commander of 407th Army Field

Lt. Col. Donyeill Mozer, commander of 407th Army Field Support Battalion, delivers remarks congratulating the dining facility personnel of the 1st Armored Brigade Combat Team, 1st Armored Division, for winning ... More

Pfc. Caleigh McGonigle, a culinary specialist with

Pfc. Caleigh McGonigle, a culinary specialist with the 109th Multifunctional Medical Battalion, Iowa Army National Guard, pours corn bread mix onto a baking sheet during the final level of the Philip A. Connell... More

An Alaska Army National Guard UH-60 Blackhawk helicopter

An Alaska Army National Guard UH-60 Blackhawk helicopter with 1st Battalion, 207th Aviation Regiment, flies by Soldiers of Echo Company, 1-207th Aviation Regiment during the finals of the Philip A. Connelly Pro... More

Pfc. Christian Phipps, a culinary specialist with the

Pfc. Christian Phipps, a culinary specialist with the 109th Multifunctional Medical Battalion, Iowa Army National Guard, pours coffee into a container to serve during the final level of the Philip A. Connelly c... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

Chief Warrant Officer 3 Kim Shiner, a food advisor

Chief Warrant Officer 3 Kim Shiner, a food advisor with the U.S. Army Reserve Command and native of Van Meter, Iowa, inspects a portable water tank with Spc. Richard Kirsh, a U.S. Army Reserve preventive medici... More

Culinary specialists with the 501st Brigade Support

Culinary specialists with the 501st Brigade Support Battalion, 1st Armored Brigade Combat Team, 1st Armored Division are presented with their trophies for winning the 407th Army Field Support Battalion Philip A... More

1002nd Quartermaster Company’s U.S. Army Reserve Staff

1002nd Quartermaster Company’s U.S. Army Reserve Staff Sgt. Richard Canales briefs his team of culinary specialists during the finals of the Philip A. Connelly cooking competition held at Fort Polk, Louisiana, ... More

United States Army Reserve Command CW4 Kim Shiner checks

United States Army Reserve Command CW4 Kim Shiner checks the temperature of the meat before the 49th Multifunctional Medical Battalion Food Service Team serves lunch during the 2017 Philip A. Connelly Competiti... More

1002nd Quartermaster Company’s U.S. Army Reserve Cpl.

1002nd Quartermaster Company’s U.S. Army Reserve Cpl. Enrique Vizcarra, a culinary specialist, preps meat for cooking while evaluator Samuel Stanovich with the National Restaurant Association Military Foundatio... More

Spc. Shanna McLaurin fills a pitcher with hot water

Spc. Shanna McLaurin fills a pitcher with hot water March 4 during lunchtime preparation at the 3rd Armored Brigade Combat Team, 3rd Infantry Division's Gibson Dining Facility. McLaurin, and about 30 other sold... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

Staff Sgt. Daniel Ventura, culinary noncommissioned

Staff Sgt. Daniel Ventura, culinary noncommissioned officer with Forward Support Company, 253rd Engineer Battalion, shows his troops what the standard serving plate is supposed to look like during the Philip A.... More

Pfc. Leila Groom, a food service specialist for the

Pfc. Leila Groom, a food service specialist for the 824th Quartermaster Company (Heavy Airdrop Systems), 362nd Quartermaster Battalion, 143d Sustainment Command (Expeditionary), and a Trenton, N.C., native, cut... More

Spc. Quinn E. Hilyard and Spc. Chris L. Fite, food

Spc. Quinn E. Hilyard and Spc. Chris L. Fite, food service specialists assigned to 1st Brigade Combat Team, 82nd Airborne Division, prepare breakfast in a containerized kitchen, March 14, during the 2013 instal... More

Private Robert Conatser and Pvt. Wendy Juarez, both

Private Robert Conatser and Pvt. Wendy Juarez, both Soldiers with 296th Brigade Support Battalion, eat breakfast March 22, 2018, at Joint Base Lewis-McChord, Washington, during the Department of the Army Philip... More

A U.S. Army Reserve culinary specialist with the 391st

A U.S. Army Reserve culinary specialist with the 391st Military Police Battalion scrubs under his fingernails before preparing food during the Philip A. Connelly Competition at Camp Atterbury, Indiana, June 23.... More

Spc. Shantavia Herbet, a cook with 3rd Squadron, 1st

Spc. Shantavia Herbet, a cook with 3rd Squadron, 1st Cavalry Regiment, ensures the correct temperature for consumption on a piece of chicken, March 4, at the 3rd Armored Brigade Combat Team, 3rd Infantry Divisi... More

Pvt. Ja'Kiena Thompson, food service specialist, 168th

Pvt. Ja'Kiena Thompson, food service specialist, 168th Multifunction Medical Battalion, prepares a healthy choice of butter for her oven brown potatoes dish during the Connelly competition at Camp Walker's Moun... More

U.S. Army Reserve Spc. Adrian Carreon, a culinary specialist

U.S. Army Reserve Spc. Adrian Carreon, a culinary specialist assigned to the 1002nd Quartermaster Company in Beaumont, Texas, slices sweet potatoes during the Philip A. Connelly cooking competition held at Fort... More

James Riddle (left), of the U.S. Army Food Services,

James Riddle (left), of the U.S. Army Food Services, talks with Master Sgt. James Moore, the Philip A. Connelly program manager and evaluator with the Joint Culinary Center of Excellence, March 4 during the eva... More

Pvt. Leana Ward, food service specialist, prepares

Pvt. Leana Ward, food service specialist, prepares macaroni salad for the salad bar during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program i... More

Spc. Antonio Lawrence, a cook with the 203rd Brigade

Spc. Antonio Lawrence, a cook with the 203rd Brigade Special Troops Battalion, drains oil March 4 at the Gibson Dining Facility. Lawrence, and nearly 40 other cooks in the 3rd Armored Brigade Combat Team, 3rd I... More

Spc. Shantavia Herbet, a cook with 3rd Squadron, 1st

Spc. Shantavia Herbet, a cook with 3rd Squadron, 1st Cavalry Regiment, checks the temperature on chicken March 4 at the 3rd Armored Brigade Combat Team, 3rd Infantry Division dining facility. Herbet, of Moultri... More

A Soldier with 1-2 Stryker Brigade Combat Team cuts

A Soldier with 1-2 Stryker Brigade Combat Team cuts cantaloupe in preparation for breakfast March 22, 2018, at Joint Base Lewis-McChord, Washington, during the Department of the Army Philip A. Connelly Competit... More

Army's 'Ghost Brigade' competes in DA Philip A. Connelly Competition

A Soldier with 1-2 Stryker Brigade Combat Team serves breakfast March 22, 2018, at Joint Base Lewis-McChord, Washington, during the Department of the Army Philip A. Connelly Competition. Evaluators from the Dep... More

Col. Richard Menhart (right), commander of the 406th

Col. Richard Menhart (right), commander of the 406th Army Field Support Brigade, and Col. Erik Gilbert (left), commander of the 82nd Combat Aviation Brigade, present the Soldiers of Pegasus Inn dining facility ... More

Pvt. Lashae Phillips, 188th Military Police Company,

Pvt. Lashae Phillips, 188th Military Police Company, prepares kimchi during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by th... More

Spc. Ruben Alvarado, a culinary specialist with 69th

Spc. Ruben Alvarado, a culinary specialist with 69th Air Defense Artillery Brigade, explains his meal preparations to Chief Warrant Officer 5 Princido Texidor, the Army food advisor at the Joint Culinary Center... More

16th Combat Aviation Brigade Raptor's Nest Dining Facility

Culinary specialists with the 501st Brigade Support

Spc. Stefani Johnson, a culinary specialist with the

Spc. Stefani Johnson, a culinary specialist with the 109th Multifunctional Medical Battalion, Iowa Army National Guard, cuts fresh apples to make a spicy fruit mix during the final level of the Philip A. Connel... More

Jeff Kingman, a judge for the Philip A. Connelly Program

Jeff Kingman, a judge for the Philip A. Connelly Program for Excellence in Army Food Service, eats with Soldiers of Echo Company, 1st Battalion, 207th Aviation Regiment, during the finals of the competition on ... More

Pvt. Alyssa Torres, a cook with the 2nd Battalion,

Pvt. Alyssa Torres, a cook with the 2nd Battalion, 69th Armor Regiment from Oxnard, Calif., prepares to make grilled cheese sandwiches March 4 in the short-order line at the 3rd Armored Brigade Combat Team, 3rd... More

Soldiers team together for culinary excellence in Germany

Sgt. Maj. Adam Bezanson, Chief Culinary Management SGM, USAREUR-AF Food Service Advisor, presented the U.S. Army Europe Philip A. Connelly Award trophy for Field Kitchen Category to Staff Sgt. Brian M. Weeks, A... More

Soldiers with 308th Brigade Support Battalion, 17th

Soldiers with 308th Brigade Support Battalion, 17th Fires Brigade, prepare food for the Philip A. Connelly Award competition here June 27, 2012. Soldiers with 308th BSB won first place in the best field kitchen... More

Freshly-fried and dripped hot wings wait to be displayed

Freshly-fried and dripped hot wings wait to be displayed at the Wing Bar in the 3rd Armored Brigade Combat Team, 3rd Infantry Division Gibson Dining Facility.

James Riddle, an evaluator with the U.S. Army Food

James Riddle, an evaluator with the U.S. Army Food Service, observes soldiers with the 3rd Armored Brigade Combat Team, 3rd Infantry Division, during their preparation for breakfast, March 4, as part of the din... More

On May 28 as dinner hours ended, Sgt. Rajindra Maniapen,

On May 28 as dinner hours ended, Sgt. Rajindra Maniapen, the noncommissioned officer in charge of the 421st Medical Battalion (Multifunctional), 30th Medical Brigade’s field feeding team discusses with 21st The... More

Pfc. Casey Huber, food service specialist, 168th

Pfc. Casey Huber, food service specialist, 168th Multifuntion Medical Battalion, prepares strawberry shortcakes during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The ... More

Pfc. Caleigh McGonigle and Pfc. Christian Phipps, culinary

Pfc. Caleigh McGonigle and Pfc. Christian Phipps, culinary specialists with the 109th Multifunctional Medical Battalion, Iowa Army National Guard, calibrate thermometers using cold water during the final level ... More

Pfc. Johnathon Pacheco, food service specialist, 168th

16th Combat Aviation Brigade Raptor's Nest Dining Facility

(From left to right) Pfc. Stacey Abeyta, food service

(From left to right) Pfc. Stacey Abeyta, food service specialist, 188th Military Police Battalion, Pvt. Terrance Ellison, food service specialist, 168th Multifunction Medical Battalion, pans chili for short ord... More

Command Sgt. Maj. Joseph Hjelmstad, the Iowa National

Command Sgt. Maj. Joseph Hjelmstad, the Iowa National Guard Senior Enlisted Leader, files through a Mobile Kitchen Trailer to try the presentation meal during the final level of the Philip A. Connelly culinary ... More

Spc. Antonio Lawrence, a cook with the 203rd Brigade

Spc. Antonio Lawrence, a cook with the 203rd Brigade Special Troops Battalion, prepares stickers with the time and date to be put on food containers March 4. Lawrence, and nearly 40 other cooks in the 3rd Armor... More

Pfc. Andrew Venegas, a food service specialist with

Pfc. Andrew Venegas, a food service specialist with the 421st Medical Battalion (Multifunctional), 30th Medical Brigade, serves an Asian cuisine dinner to Master Sgt. George Deloatch, the 21st Theater Sustainme... More

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