(From left to right) Pfc. Stacey Abeyta, food service

(From left to right) Pfc. Stacey Abeyta, food service specialist, 188th Military Police Battalion, Pvt. Terrance Ellison, food service specialist, 168th Multifunction Medical Battalion, pans chili for short order service during the Connelly competition at Camp Walker's Mountain Inn dining facility April 11, here. The Philip A. Connelly program is managed by the Joint Culinary Center of Excellence, co-sponsored by the International Food Service Executive Association and the Department of the Army, and the competition awards the best for Excellence in Army Food Service. (Photo by Staff Sgt. Cashmere C. Jefferson, 19th Expeditionary Sustainment Command Public Affairs)