Sgt. Clifford Jones, a cook with the 203rd Brigade
Summary
Sgt. Clifford Jones, a cook with the 203rd Brigade Support Battalion and a Macon, Ga., native, prepares roast beef March 4 in the Gibson Dining Facility. Soldiers in the 3rd Armored Brigade Combat Team, 3rd Infantry Division, competed for top honors during the 46th Annual Philip A. Connelly Competition. Currently, the 3rd ABCT's dining facility, Gibson DFAC, is one of six remaining DFACs remaining in the Army-wide competition for best garrison DFAC. The soldiers, who belong to various battalions within the brigade, will find out the results sometime in May.
Tags
Date
04/03/2014
Source
Defense Visual Information Distribution Service
Copyright info
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