5,398 Chef, Culinary Images: NARA & DVIDS Public Domain Archive Public Domain Search

5,398 media by topic ∙ page 1 of 54

Henry Haller Cooking in the White House Kitchen for State Dinner for P...

Reagan White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description Public domain ph... More

Mess management specialist wash dishes in the scullery aboard the nucl...

The original finding aid described this photograph as: Base: USS Carl Vinson (CVN 70) Scene Camera Operator: PHAN David L. Miller Release Status: Released to Public Combined Military Service Digital Photographic Files

A mess management specialist prepares a side dish in the galley of the...

The original finding aid described this photograph as: Subject Operation/Series: FLEET EX 1-90 Base: USS John F. Kennedy (CV 67) Country: Atlantic Ocean (AOC) Scene Camera Operator: PH1 Michael D.P. Flynn ... More

A mess management specialist cleans the galley aboard the nuclear-powe...

The original finding aid described this photograph as: Country: Atlantic Ocean (AOC) Scene Camera Operator: PH1 Mike Flynn Release Status: Released to Public Combined Military Service Digital Photographic Files

Soldiers listen to a safety lecture before entering the kitchen at the...

The original finding aid described this photograph as: Base: Fort Jackson State: South Carolina(SC) Country: United States Of America(USA) Scene Camera Operator: N. Miller Release Status: Released to Publi... More

Mess Management SPECIALIST 2nd Class Huntley and Mess Management SPECI...

The original finding aid described this photograph as: Country: Unknown Scene Camera Operator: PHAN Melvin D. Lewis Release Status: Released to Public Combined Military Service Digital Photographic Files

On board the US Navy aircraft carrier USS KITTY HAWK (CV 63), Mess SPE...

The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Country: Pacific Ocean (POC) Release Status: Released to Public Combined Military Service Digital Photographic Files

COAST GUARD PEOPLE ( FOR RELEASE)

Honolulu, HI (Feb. 11) -- Food Service Specialist Second Class Albert Scales, Coast Guard Cutter Rush (WHEC 723), serves snow crab legs, shrimp scampi and rice at the ntegrated Support Command Honolulu galley ... More

Turkish contract workers serve lunch to the airmen in the mess hall at...

The original finding aid described this photograph as: Base: Incirlik Air Base, Adana Country: Turkey (TUR) Scene Major Command Shown: USAFE Scene Camera Operator: SRA Matthew J. Hannen, USAF Release Statu... More

A 133rd Airlift Wing, Minnesota Air National Guard, Guard Family Netwo...

The original finding aid described this photograph as: Base: Minneapolis-St Paul Iap/Ars State: Minnesota (MN) Country: United States Of America (USA) Scene Major Command Shown: AMC Scene Camera Operator: ... More

At the Ahmed Al Jaber Air Base (AB), Kuwait, chow hall Third Country N...

The original finding aid described this photograph as: Base: Ahmed Al Jaber Air Base State: Al Ahmadi Country: Kuwait (KWT) Scene Camera Operator: LCPL Andrew Williams, USMC Release Status: Released to Pub... More

U.S. Air Force COL. Glen Joerger, 436th Airlift Wing Vice Wing Command...

The original finding aid described this photograph as: Base: Dover Air Force Base State: Delaware (DE) Country: United States Of America (USA) Scene Camera Operator: Doug Curran, CIV Release Status: Releas... More

U.S. Air Force civilian personnel prepare a holiday meal at the Sierra...

The original finding aid described this photograph as: Base: Travis Air Force Base State: California (CA) Country: United States Of America (USA) Scene Camera Operator: Audrey Quillen, CIV Release Status: ... More

At Yokosuka, Japan (JPN), US Navy (USN) Culinary SPECIALIST 1ST Class ...

The original finding aid described this photograph as: Subject Operation/Series: RELEASED BY: PHC(AW/SW) TRACEY PEARCE, OFFICER IN CHARGE FLE Base: Naval Hospital, Yokosuka Country: Japan (JPN) Scene Major ... More

Zatarain's Opening in HUD Cafeteria - Promotion for opening of Zatarai...

The original finding aid described this photograph as: Event: Zatarain's Opening in HUD Cafeteria Subject Description: Promotion for opening of Zatarain's section, offering New Orleans-style cuisine, in HUD c... More

Chief of Naval Operations Adm. Gary Roughead thanks

Chief of Naval Operations Adm. Gary Roughead thanks the culinary specialists of the Trident Inn galley of Naval Base Kitsap, in Bangor, Wash. Roughead is in Navy Region Northwest visiting various naval faciliti... More

Arlington Ladies Luncheon WASHINGTON DC

WASHINGTON D.C. - Photo of the Arlington Ladies Luncheon at Coast Guard Vice Commandant Vice Adm. Sally Brice-O'Hara's home Oct. 20, 2011. U.S. Coast Guard photo by Petty Officer 2nd Class Patrick Kelley.

Preparing Meal at Reception. U.S. COAST GUARD, CALIFORNIA

ALAMEDA, Calif. -- Coast Guard Seaman Samantha Shilling, a food service specialist "A" school student at Training Center Petaluma, Calif., prepares rack of lamb for guests during a pre-commissioning reception h... More

Spc. Kenyuan Knox, 529th Regimental Support Company

Spc. Kenyuan Knox, 529th Regimental Support Company food service specialist, 3rd U.S. Infantry Regiment (The Old Guard), uses a scrubber to clean a grill, April 1, at the Joint Base Myer-Henderson Hall, Va. din... More

Week in the Life 2012, US Coast Guard Photo

Petty Officer 1st Class Edward Collins, left, a food service specialist reviews a recipe with Petty Officer 2nd class Elizabeth Chenette, while preparing a reception at the Diamond Head Lighthouse Saturday, Jul... More

Culinary Specialist 1st Class Tiffara Jones, from Los

Culinary Specialist 1st Class Tiffara Jones, from Los Angeles, cooks shish kebabs aboard the aircraft carrier USS George Washington (CVN 73). George Washington and embarked Carrier Air Wing (CVW) 5 provide a co... More

U.S. Air Force Airman 1st Class Jeremy P. Hnatiuk,

U.S. Air Force Airman 1st Class Jeremy P. Hnatiuk, a 354th Force Support Squadron shift leader, prepares chicken to be cooked in the Two Seasons Dining Facility, Aug. 27, 2015, at Eielson Air Force Base, Alaska... More

171002-N-FB291-0036 ATLANTIC OCEAN – (Oct. 2, 2017)

171002-N-FB291-0036 ATLANTIC OCEAN – (Oct. 2, 2017) Ship’s Serviceman Seaman Roger Peirce from Cleveland, prepares a flavored iced coffee for a Sailor aboard the Nimitz-class aircraft carrier USS Abraham Lincol... More

Fort Eustis leaders and family members serve Thanksgiving

Fort Eustis leaders and family members serve Thanksgiving lunch at the Warrior Cafe on Joint Base Langley-Eustis, Va., Nov. 23, 2017. Senior leaders across the joint base traditionally serve U.S. Air Force Airm... More

U.S. Marine Corps Cpl. Valeria Galvanizquirdo, and

U.S. Marine Corps Cpl. Valeria Galvanizquirdo, and Cpl. Alexis Walton, food service specialists from Marine Corps Air Station Miramar, place second in the Culinary Team of the Quarter competition at the aboard ... More

Airman prepares meal during 43rd annual JCTE

Airman 1st Class Italia Sampson, culinary arts specialist, Joint Base Langley-Eustis mixes ingredients as she prepares a meal for competition. The 43rd annual JCTE started March 10 at Fort Lee MacLaughlin Fitne... More

Maj. Gen. Rodney D. Fogg, commanding general of Combined

Maj. Gen. Rodney D. Fogg, commanding general of Combined Arms Support Command, joined other senior leaders in helping to serve Thanksgiving dinner Nov. 22, 2018, to nearly 10,000 people – most of them new Soldi... More

MAFFO: Missile Chefs

Airman 1st Class Katlyn Teague, 90th Missile Alert Facility Feeding Operations food service apprentice, prepares meals for MAF personnel April 12, 2019 at an F. E. Warren Air Force Base missile complex. Food se... More

Spc. Trevor L. Gillespie opens ingredients he must

Spc. Trevor L. Gillespie opens ingredients he must use for the cook off at the Guns and Rockets Dining Facility on Fort Sill, Okla., Oct. 16, 2019. The contestants received a mystery box of ingredients at the ... More

Spc. Billy Lozanovski, a culinary specialist and volunteer,

Spc. Billy Lozanovski, a culinary specialist and volunteer, de-bones turkeys during the collaboration between Fort Carson Culinary Academy Kitchen and the Salvation Army to provide Thanksgiving meals for the co... More

Culinary specialist Petty Officer 1st Class John Cherry

Culinary specialist Petty Officer 1st Class John Cherry prepares Waldorf Salad for the crew's Thanksgiving dinner aboard the guided-missile cruiser USS Monterey. The Ticonderoga class cruiser and Carrier Strike... More

Bailey M. Jones (right), a Matthew C. Perry High School

Bailey M. Jones (right), a Matthew C. Perry High School seventh-grader, Lauren A. Reed, an M.C. Perry High School seventh-grader, and Kaelyn A. Francis, an M.C. Perry High School seventh-grader, watch as the ex... More

Spc. Thomas Martin, a cook assigned to the 4th Brigade

Spc. Thomas Martin, a cook assigned to the 4th Brigade Combat Team, 82nd Airborne Division, prepares food May 14, 2013 at the 4th BCT dining facility, Fort Bragg, N.C. Martin was recently selected as the instal... More

Republic of Singapore navy Military Expert Level 1

Republic of Singapore navy Military Expert Level 1 Eugene Yeo cooks hamburgers with Culinary Specialist Seaman Brandy Walford aboard the guided-missile destroyer USS Fitzgerald (DDG 62) during a culinary skills... More

U.S. Navy Culinary Specialist 2nd Class Kyle Plant

U.S. Navy Culinary Specialist 2nd Class Kyle Plant chops mushrooms in San Diego Oct. 12, 2013, during a practice cooking session in preparation for American Culinary Federation (ACF) certification exams. Plant ... More

U.S. Navy Culinary Specialist 3rd Class Andrew Garrison

U.S. Navy Culinary Specialist 3rd Class Andrew Garrison prepares prime rib aboard the guided missile destroyer USS Jason Dunham (DDG 109) May 13, 2014, in the Atlantic Ocean. The ship was operating in the U.S. ... More

Culinary Specialist 2nd class Steven Newman, from San

Culinary Specialist 2nd class Steven Newman, from San Diego, trains Sailors about food preparation at Naval Base Kitsap-Bangor Trident Inn Galley. Trident Inn Galley’s mission is to provide Sailors with wholes... More

160309-N-TI017-011 FORT LEE, Va. (March 9, 2016) A

160309-N-TI017-011 FORT LEE, Va. (March 9, 2016) A culinary specialist prepares a four-course gourmet meal using only field equipment during the 41st Annual Military Culinary Arts Competitive Training Event (MC... More

Command Sgt. Maj. Sean Rice, U.S. Army Quartermaster

Command Sgt. Maj. Sean Rice, U.S. Army Quartermaster School, demonstrates five-spice crusted salmon with gingered sweet potato puree, baby bok choy and shitake mushrooms during a leadership demonstration Mar. 1... More

181022-N-UY653-038 MEDITERRANEAN SEA (Oct. 22, 2018)

181022-N-UY653-038 MEDITERRANEAN SEA (Oct. 22, 2018) Culinary Specialist Seaman Christopher Jones, from Sanford, N.C., prepares lunch for the crew of the Arleigh Burke-class guided-missile destroyer USS Carney ... More

200208-N-CJ510-0020 MEDITERRANEAN SEA (Feb. 8, 2020)

200208-N-CJ510-0020 MEDITERRANEAN SEA (Feb. 8, 2020) – Culinary Specialist 2nd Class George Hawkins, left, and Culinary Specialist 2nd Class Myron Stephens peel onions in the galley aboard the Arleigh Burke-cla... More

Army Col. Richard Pfeiffer and Sgt. Maj. Julie Saorrona,

Army Col. Richard Pfeiffer and Sgt. Maj. Julie Saorrona, from the 408th Contracting Support Brigade, prepare to serve a Thanksgiving meal on Camp Arifjan, Kuwait, Nov. 26, 2020. Military leadership volunteered ... More

U.S. Navy Culinary Specialist 3rd Class Melissa A.

U.S. Navy Culinary Specialist 3rd Class Melissa A. Moore garnishes a salad in the galley aboard the aircraft USS George H.W. Bush under way in the Atlantic Ocean June 18, 2012. Bush is conducting at sea carrier... More

Maura Lynch, one of the four judges in the 2012 Culinary

Maura Lynch, one of the four judges in the 2012 Culinary Competition aboard Camp Geiger, samples the Courthouse Bay mess hall's entree, which was prepared by Violeta Smith and Marilyn Reyes Feb. 5. The competit... More

Col. John Klein, 60 Air Mobility Wing commander, poses

Col. John Klein, 60 Air Mobility Wing commander, poses with Airman 1st Class Cierra White, 60th Force Support Squadron, during the Works With Airmen Program, May 26, 2017, Travis Air force Base, Calif. The Work... More

A plate of food is set on display during The Officer

A plate of food is set on display during The Officer Candidates School Chef of the Quarter Competition at Bobo Hall, Marine Corps Base Quantico, Va., Dec. 4, 2017. Three teams, which consisted of U.S. Marines a... More

Airman 1st Class Oscar Callejas and Airman 1st Class

Airman 1st Class Oscar Callejas and Airman 1st Class Karina Alvarez, 60th Force Support Squadron, prepare their entrees during a cooking competition at Travis Air Force Base, Calif., Feb. 20, 2018. The 60th FSS... More

Pfc. Blessing Harris, 163rd MI BN, prepares a meal

Pfc. Blessing Harris, 163rd MI BN, prepares a meal at the Always Ready Dining Facility, Aug. 23, 2018, Fort Hood, Texas. Harris prepared a fruit salad as her appetizer. (U.S. Army photo by Sgt. Melissa N. Lessard)

Command Sgt. Eric Vidal and Brig. Gen. Douglas McBride,

Command Sgt. Eric Vidal and Brig. Gen. Douglas McBride, Quartermaster command team, slice herbed lamb chops during their food demonstration March 9 as part of the Joint Culinary Training Exercise (JCTE) at Fort... More

Courtney Naro, a Sodexo food service specialist with

Courtney Naro, a Sodexo food service specialist with the French Creek dining facility on Marine Corps Base Camp Lejeune, prepares to work with fresh vegetables during the 1st Quarter Culinary Team Competition a... More

Lance Cpl. Saul Uriarte, second from right, is a 23-year-old

Lance Cpl. Saul Uriarte, second from right, is a 23-year-old aircraft electrical systems technician with Marine Fighter Attack Squadron 115 at Marine Corps Air Station Beaufort, S.C. Uriarte got off of work the... More

Staff. Sgt. Raymond Soto-Pacheco, a food shift supervisor

Staff. Sgt. Raymond Soto-Pacheco, a food shift supervisor with the 1st Special Operations Force Support Squadron, prepares grilled buffalo chicken at the Reef dining facility, Hurlburt Field, Fla., Oct. 13, 201... More

Chief Warrant Officer 2 David Geier, brigade food service

Chief Warrant Officer 2 David Geier, brigade food service advisor, 4th Combat Aviation Brigade, 4th Infantry Division preps ingredients the night before the accreditation lunch-in the Food Service Academy on Fo... More

U.S. Air Force Staff Sgt. Dawn Spence, 455th Expeditionary

U.S. Air Force Staff Sgt. Dawn Spence, 455th Expeditionary Medical Support Squadron nutritional medicine diet technician, prepares meal trays for patients May 13 at Bagram Air Field, Afghanistan. As part of nut... More

Four two-man teams competed in the “Best of the Base”

Four two-man teams competed in the “Best of the Base” culinary competition at Wallace Creek Mess Hall Jan. 27. The competition included a written test, food preparation and judging by a panel of experts.

161013-N-FI568-038 PENSACOLA, Fla. (Oct. 13, 2016)

161013-N-FI568-038 PENSACOLA, Fla. (Oct. 13, 2016) Master Chief Petty Officer Michael Bates, command master chief, Center for Information Warfare Training (right) and Master Chief Petty Officer Eduardo Mejias, ... More

Team USA member, Sgt. Erica Melendres, a Fort Rucker,

Team USA member, Sgt. Erica Melendres, a Fort Rucker, Ala., culinary arts specialist, rolls prosciutto around an elk loin Mar. 15 during the international team event at the Joint Culinary Training Exercise (JCT... More

Pfc. Blessing Harris, 163rd MI BN, checks the temperature

Pfc. Blessing Harris, 163rd MI BN, checks the temperature of the chicken, Aug. 23, 2018, Fort Hood, Texas. Culinary Specialists are required to check the meat temperature every time they cook. (U.S. Army photo ... More

Spc. Michael Uppman, culinary arts specialist, Joint

Spc. Michael Uppman, culinary arts specialist, Joint Base Lewis-McChord, Wash., cuts bell peppers as part of the student team event March 14 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, V... More

151213-N-MQ094-008 MEDITERRANEAN SEA (Dec. 13, 2015)

151213-N-MQ094-008 MEDITERRANEAN SEA (Dec. 13, 2015) Culinary Specialist 3rd Class J. Wilkerson transfers a tray of dessert to a wardroom for Sunday brunch aboard aircraft carrier USS Harry S. Truman (CVN 75).... More

Airman Cristian Valencia, a food service apprentice

Airman Cristian Valencia, a food service apprentice with the 1st Special Operations Force Support Squadron, removes pasta from boiling water at Hurlburt Field, Fla., March 28, 2016. (U.S. Air Force photo by Sen... More

U.S. Marine Corps Cpl. Reggina Dixon, food service

U.S. Marine Corps Cpl. Reggina Dixon, food service specialist, Headquarters Battalion, Marine Corps Air Station New River, prepares a dish during the third quarter culinary arts competition, Yale Haerter Mess H... More

From right to left: Sgt. Earl Lendore, Spc. Miles Blackburn,

From right to left: Sgt. Earl Lendore, Spc. Miles Blackburn, and Spc. Sentonne Lormil, food service specialists, 82nd Combat Aviation Brigade, work together to ensure the lunch meal is ready in time for the hun... More

Team Dover members watch Robbie Jester, executive chef

Team Dover members watch Robbie Jester, executive chef at the Stone Balloon Ale House, Newark, Del., demonstrates how to cut chicken for stir-fry May 5, 2017, at the Health Promotions Flight on Dover Air Force ... More

Senior Airman Jeremy Trost, a first cook with the 1st

Senior Airman Jeremy Trost, a first cook with the 1st Special Operations Force Support Squadron, prepares a side dish at the Reef dining facility, Hurlburt Field, Fla., Oct. 13, 2016. With the Reef being the on... More

104 Fighter Wing Airmen traveled to Spangdahlem Air

104 Fighter Wing Airmen traveled to Spangdahlem Air Base, Germany where they and their active duty counterparts trained together. Staff Sgt. Ashley Martins, a services specialist, spent time working in the Dini... More

150925-N-ZZ999-227 ARABIAN GULF (Sept. 25, 2015) –

150925-N-ZZ999-227 ARABIAN GULF (Sept. 25, 2015) – Culinary Specialist Seaman Apprentice Jatyrus Samuel, from Unadilla, Ga., scoops gravy from the copper pit to the pan in the galley of the aircraft carrier USS... More

Yasufumi Ogimi, 18th Force Support Squadron food services

Yasufumi Ogimi, 18th Force Support Squadron food services cook, puts saran wrap covering on a food container July 13, 2018 at Kadena Air Base, Japan. The Marshall Dining Facility staff is in charge of preparing... More

U.S. Army Culinary Arts Team member Staff Sgt. Justin

U.S. Army Culinary Arts Team member Staff Sgt. Justin Chase tastes spoonful of stock he spent hours preparing Jan. 24 during a team training session. The 10-member USACAT will be training here until Feb. 2 and ... More

Culinary Specialist 2nd Class Dustin Marshall, from

Culinary Specialist 2nd Class Dustin Marshall, from Fairhope, Alabama, assigned to USS Gerald R. Ford's (CVN 78) supply department, airbrushes an anchor for the chief petty officers birthday cake March 30, 2020... More

NEWPORT NEWS, Va. (Oct. 20, 2019) Aviation Boatswain's

NEWPORT NEWS, Va. (Oct. 20, 2019) Aviation Boatswain's Mate (Handling) 1st Class Kiara Harris, from Chicago, assigned to USS Gerald R. Ford's (CVN 78) air department, serves ice cream to Sailors during an ice c... More

Sgt. Ryan Salazar, culinary arts specialist, Team Hawaii,

Sgt. Ryan Salazar, culinary arts specialist, Team Hawaii, plates a corn mixture as part of the nutrition event March 11 as part of the Joint Culinary Training Exercise (JCTE) at Fort Lee, Va. In the event, two-... More

Staff Sgt. Durrel Davis, culinary arts specialist,

Staff Sgt. Durrel Davis, culinary arts specialist, Team Alaska, rolls out dough during the Armed Forces Chef of the Year event March 8 at the Joint Center of Culinary Excellence as part of the Joint Culinary Tr... More

Cooks at the dining facility prepare lunch August 29,

Cooks at the dining facility prepare lunch August 29, 2010, in Grafenwoehr, Germany for the individuals participating in Combined Endeavor 2010. Combined Endeavor 2010 is the world's largest communications inte... More

Air Force Staff Sgt. Sabrina Parsons, Joint Base

Air Force Staff Sgt. Sabrina Parsons, Joint Base Langley-Eustis food services technician, prepares a salmon Mar. 13 during the contemporary cooking event at the Joint Culinary Training Exercise (JCTE), Fort Lee... More

Sgt. Bruce Serafica, culinary arts specialist, Fort

Sgt. Bruce Serafica, culinary arts specialist, Fort Carson, Colo., adds oil to caramelized onions as part of the mobile kitchen trailer hot buffet event March 11 as part of the Joint Culinary Training Exercise ... More

NEWPORT NEWS, Va. (Oct. 20, 2019) Sailors assigned

NEWPORT NEWS, Va. (Oct. 20, 2019) Sailors assigned to USS Gerald R. Ford's (CVN 78) supply department, prepare pizza in the ship's main galley, ahead of an evening meal. Ford is currently making final preparati... More

170703-N-AX638-0088 SURIGAO STRAIT (July 3, 2017) Damage

170703-N-AX638-0088 SURIGAO STRAIT (July 3, 2017) Damage Controlman 3rd Class Austin Volking, from Loeur D'Alene, Idaho, performs routine maintenance aboard the Arleigh Burke-class guided-missile destroyer USS ... More

180329-N-NI420-0026 PACIFIC OCEAN- (March 29, 2018)

180329-N-NI420-0026 PACIFIC OCEAN- (March 29, 2018) Marine Corps Pfc. Cody Worthen, right, assigned to Lima Company, Battalion Landing Team 3/1, and Quartermaster Seaman Zachary Jones, of Newman, Ga. serve food... More

WATERS SURROUNDING THE KOREAN PENINSULA (May 25, 2016)

WATERS SURROUNDING THE KOREAN PENINSULA (May 25, 2016) – Sailors prepare shrimp pancit for a multicultural event celebrating Asian American and Pacific Islander Heritage Month aboard the guided-missile destroye... More

VIRGINIA BEACH, Va. (Feb. 8, 2019) Sailors assigned

VIRGINIA BEACH, Va. (Feb. 8, 2019) Sailors assigned to USS Gerald R. Ford's (CVN 78) supply department, talk with guests about the food and notional restaurant they created during training at Stratford Universi... More

170421-N-TV230-283 PACIFIC OCEAN (April 21, 2017)

170421-N-TV230-283 PACIFIC OCEAN (April 21, 2017) Culinary Specialist Seaman Winesha Pierre serves chicken adobo stir-fry in the wardroom of the aircraft carrier USS Theodore Roosevelt (CVN 71). The ship is un... More

ATLANTIC OCEAN (March 8, 2017) – Culinary Specialist

ATLANTIC OCEAN (March 8, 2017) – Culinary Specialist 3rd Class Desmond Linder stirs potatoes and seasoning in the galley of amphibious assault ship USS Iwo Jima (LHD 7). Iwo Jima is underway participating in a ... More

180426-N-EX853-015 PACIFIC OCEAN (April 26, 2018)Sailors

180426-N-EX853-015 PACIFIC OCEAN (April 26, 2018)Sailors gather during the best of the mess competition aboard the aircraft carrier USS John C. Stennis (CVN 74). Best of the mess is a cooking competition betwe... More

Secretary Mel Martinez in Baltimore, Maryland

The original finding aid described this photograph as: Event: Secretary Mel Martinez in Baltimore, Maryland Subject Description: Secretary Mel Martinez in Baltimore, Maryland, with Maryland Congressman Bob Eh... More

[Congressional Black Caucus-sponsored Community Breakfast and Health F...

Photographer: Laurent Fox--HUD Photo Creation Date: 9/16/2010 [Congressional Black Caucus-sponsored Community Breakfast and Health Fair event at the] So Others Might Eat (SOME) [shelter, Washington, D.C., wi... More

Photograph of White House Chefs Preparing Food for a State Dinner Hono...

Gerald R. Ford White House Photographs Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

A cook works at the Air Training Command apprentice services specialis...

The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CMSGT Don Sutherland Release Status: Re... More

Basic AIRMAN Kevin Scales, center, learns to batter chicken-fried stea...

The original finding aid described this photograph as: Base: Lowry Air Force Base State: Colorado (CO) Country: United States Of America (USA) Scene Camera Operator: CHIEF MASTER SGT. Don Sutherland Releas... More

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl description

Office of the Administrator - Philadelphia - Administrator Gina McCart...

Office of the Administrator - Philadelphia Public domain photograph of food preparation, chef, food, culinary, free to use, no copyright restrictions image - Picryl description

SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs ...

The original finding aid described this photograph as: [Complete] Scene Caption: SENIOR AIRMAN Rene Marvel and AIRMAN First Class Frank Collins, chefs from the 21st Space Wing "Knights," Peterson Air Force Bas... More

Portrait of John Arnold Moeller, White House Assistant Chef

This black-and-white photograph is part of a White House Photo Office project on White House Residence Staff. Photographs Related to the George W. Bush Administration

In the Hills Dining Hall on Travis Air Force Base (AFB), California, J...

The original finding aid described this photograph as: Base: Travis Air Force Base State: California (CA) Country: United States Of America (USA) Scene Major Command Shown: AMC Scene Camera Operator: CIV K... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

Administrator Christine Todd Whitman opens new EPA cafeteria Public domain photograph of restaurant chef, food, cooking, culinary, car, engine, locomotive, free to use, no copyright restrictions image - Picryl... More

Administrator Christine Todd Whitman opens new EPA cafeteria [412-APD-...

U.S. Air Force TECH. SGT. Octavia Richardson (left), 56th Services Squ...

The original finding aid described this photograph as: Base: Luke Air Force Base State: Arizona (AZ) Country: United States Of America (USA) Scene Camera Operator: A1C Sarah Elliott Release Status: Release... More

060817-N-3438B-012 (Aug. 17, 2006)US Navy (USN) Culinary SPECIALIST 3r...

The original finding aid described this photograph as: Base: USS Kitty Hawk (CV 63) Scene Camera Operator: MC3 Jared Benner, USN Release Status: Released to Public Combined Military Service Digital Photographic Files

Renovation of Cafeteria, Auditorium, Snack Bar Areas - Views [from are...

The original finding aid described this photograph as: Event: Renovation of Cafeteria, Auditorium, Snack Bar Areas Subject Description: Views [from areas affected by] renovation project involving cafeteria, a... More

Culinary Specialist Seaman Lakota Harris from Payette,

Culinary Specialist Seaman Lakota Harris from Payette, Idaho, assigned to the aircraft carrier USS Ronald Reagan (CVN 76), slices lemons to garnish pies during the Olympic College Foundation Military Culinary A... More

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